Bar Chor Mee / Fishball Noodles

Long queues during weekend breakfast, justified by this solid bowl of fishball noodles. I will be queuing weekly for my Sunday breakfast.

Fishballs were bouncy.

Tomato+chilli sauce base gives off the old school vibe

Ng Kuan Chilli Pan Mee has been 1 of my favourite Ban Mian store ever since I first had it at their original Kovan outlet years ago.

Their chilli is fiery, so best not to overload on this.

Their Ban Mian is best to have at the shop, da pao it before, and all the noodles just sticked together so easily.

Bedok 85 is the only place on earth, I will eat Bak Chor Mee Soup.... currently.

I usually like my BCM dry, with chilli and vinegar, but bedok 85 is the exception.

Bedok 85 is Notorious for the 2 shops selling BCM Soup and situated side by side. I had both and I can't totally mix up which had a stronger taste or whatever.

But all I can say is, both are awesome. Both have garlicky Soup, both noodles were bouncy.

Just eat both, customers don't have to be loyal. Just eat whichever.

Bedok 85 is the only place on earth, I will eat Bak Chor Mee Soup.... currently.

I usually like my BCM dry, with chilli and vinegar, but bedok 85 is the exception.

Bedok 85 is Notorious for the 2 shops selling BCM Soup and situated side by side. I had both and I can't totally mix up which had a stronger taste or whatever.

But all I can say is, both are awesome. Both have garlicky Soup, both noodles were bouncy.

Just eat both, customers don't have to be loyal. Just eat whichever.

58 BCM noodles are springy, their pork liver was cooked to perfection, and the chilli sauce was damn good. Alot of pork lard.

Spring onion self service.

This is a rather popular store here, and expect to queue at least 30mins for this.

El dente noodles with their hand made fishballs, fishcakes and fish dumplings.

No Minced pork here. Totally Fish.

Fish Dumplings and Fishball were awesome, burst if flavours with the 1st bite

Expect Long Queue during meal times. At least 40mins on a Sunday lunch hour.

Upside Portion comes Abalone.
+$1 for 2 additional fishball.
Total:$9

Had wanted to eat this fishball noodles ever since I watch FoodKing doing a review for this place. But couldn't make it here easily as they only opened during working hours and are closed on Sunday.

The fishballs was so soft and springy and flavourful, u could cut it in half easily with your chopstick.

The meatballs were also soft and springy.

The mee pok soaks up the chilli and vinegar well.

The abalone was fleshy and adds an umami taste to the entire dish.

The Kolo Mee here at TSKM will never go wrong.

May not be the best, but its not bad.

A popular fish-head Steamboat that transforms into a Fishball Noodles shop in the morning.

Their Kway Teow noodles seems the facourote combination from all those that ordered before me, so I just follow. The kway teow with its wide surface area absorbs the chilli better that the usual yellow noodles. Chilli shiok.

Meatballs were tender. Fishballs were bouncy.

Rather Long queue during lunch time.

Also available in $7/$8 portion as Well.

Heard many good reviews on Li Yuan Mee Pok, with its Japanese Fusion Bar Chor Mee. U can choose your noodle base, whether u want Miso or Shoyu.

I went Shoyu, and I had no regrets. Noodles were good, shoyu sauce base with pork lard, +minced pork+chilli, really damn shiok.

Char Siew was soft and tender, almost like the fats just melts in my mouth.

A Michelin-level BCM has expanded, with multiple branches open country wide.

I first had Tai Wah at their main stall at Hong Lim Park, way before all these multiple branches open country wide.

Although it's presentation and taste is somewhat the same, it's doesn't taste as good as it's original store at Hong Lim.

Still relatively good though.

Signature BCM @ $8/10/12

A rather steep price for Bar Chor Mee, and in a hawker centre setting as well.

Fuzhou fishball is used here. Broth was quite unique as it is Tonkotsu style.

Chilli was shiok when mixed with the BCM, yums.

Very popular with long queues when first opened here at punggol.