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My must order dish whenever I am here
Location: 665 Degrees Fahrenheit, Andaz Singapore - a Concept by Hyatt, 5 Fraser St, Level 38, Singapore 189354
Not authentic by any means but lovely. It's not super thick as it should be, both in terms of flavour and texture but I really, really enjoyed this version. The soup was robust yet light enough to keep drinking, and the portion was just right for one pax too.
Rouille wasn't traditional either I believe, it added a different dimension but I was abit more indifferent about this. It's certainly not terrible but it doesn't gel w the soup, luckily literally as well so it doesn't disturb the remaining volume.
The tarragon added a fresh mild zest to the soup. Pretty pricey but justified by the well cooked bouncy lobsters that were mildly sweet and umami.
Overall it's a good dish by itself, it's everything else that's abit uncomfortable
Terrible. It's so hard and way too difficult to bite through.
Wasn't a pleasant experience. From the booking which they are fastidious about, to the cancellation fee even if you have covid or are sick, and finally the manager I think whose words were hard to catch.
With bourbon caramel and vanilla ice cream. I ordered this for dessert because I knew I'd enjoy it, but honestly it has too much pecan. The bourbon caramel added a nice dimension.
With mango and toasted coconut. I thought the layers would make this easy to like, but I couldn't stand the sourness!
Credit to the potato seeming like it's hand-cut. But it's a very basic bowl of fries, especially given you have to top up money for it.
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