Altro Zafferano

Each portion of spaghetti is dressed with tomato extraction and olive oil and finished with confit tomato powder that uses at least 500g of San Marzano and Datterini tomatoes.

Tender Chilean sea bass sandwiching peperone crusco purée, and serves it with delicately sweet yellow capsicum cream and a mini red capsicum filled with creamy cod and potato. Finished with a luscious mussel pepata velouté.

Location: Ocean Financial Centre, 10 Collyer Quay, Level 43, Singapore 049315

Helmed by Executive Chef Andrea De Paolo diners can look forward for a new a la carte menu or a 4-course exploration for dinner (148++ per person ) and A 3-course weekday set lunch ($78++ per person)

Feature :
My choice of 4 course Exploration
💕Starters
Oscietra Caviar, Sea Urchin Ice Cream, and Red Prawn Waffle.
Yes, it’s an ice cream for starter, Umami sweet saltiness sea urchin served with Oscietra caviar from Poland and Mazara red prawn waffle filled with red prawn tartare. Garnished with fennel frond
Supplement of $20 (with 15g caviar)
💕Pastas
House-made Ravioli with Wagyu Beef Genovese and Anchovy Colatura
thin and perfect Chewiness of House-made ravioli is filled with finely minced wagyu beef and served with onion molasses, Grana Padano fondue, and beef and onion consommé. Finished with Chitarra anchovy slices and microherbs.
💕Main Courses
MBS 8-9 Yugo Wagyu Beef Striploin with Pizzaiola, Blue Foot Mushrooms, and Pink Garlic.
Tender juicy Yugo wagyu beef striploin served with pizzaiola sauce, blue foot mushrooms, and garlic cream. Finished with beluga capers and beef jus.
Supplement of $20
💕Dessert
Amalfi Lemon, Pink Pepper, and Limoncello
Perfect dessert for Lemon lovers, Amalfi lemon sponge cake with Amalfi lemon curd, Amalfi lemon pulp, and white chocolate chantilly. Served with limoncello granita.

💰$148++

📍Altro Zafferano
Ocean Financial Centre.
10 Collyer Quay
Level 43
Singapore 049315

This development showcases a new chapter of contemporary Italian cuisine interpreted through the South Italian lens of Executive Chef Andrea De Paola. Diners can look forward to the ala carte menu of South Italian classics, go for the 4-course Experience Menu ($148), 3-course Weekday Set Lunch ($68) or light snacks (from $10) at the alfresco Terrace Lounge.

The 4-course Experience Menu journeys with a starter before embarking on a pasta dish, main course and finally a dessert. I chose for the wild red bream crudo with tomato, basil and frisella bread as my starter and it came with twirls of red bream crudo with a tomato emulsion and refreshened with finger lime, basil oil and edible flowers. Reminiscing my past visit to Zafferano, I vividly remember how I thoroughly enjoyed their pasta dishes, and this time round, I got the Southern Italy-inspired house-made tagliolini served with langoustine carpaccio, Amalfi lemon garum and topped with sea grape. It ended up being my favourite dish of the night as the tagliolini has the perfect al dente texture paired with the freshness of the langoustine, which has a nice bite to it, while the scampi bisque adds to the umami-ness and creaminess.

The lineup of mains showcases quality produce from land and sea, which I got the tender Chilean sea bass that is sandwiching a peperone crusco puree, served with a yellow capsicum cream and mini red capsicum that is filled with creamy cod and potato. This dish is paired with a mussels velouté to make it an all-round seafood dish. For desserts, the Amalfi lemon sponge cake with Amalfi lemon curd will awaken your senses with the tanginess while the peppercorn-infused cream is a unique touch to the dessert. To complement the cake, limoncello granita is served on the side for a little boozy treat.
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🍴 Altro Zafferano
📍 10 Collyer Quay, Ocean Financial Centre, Level 43, Singapore 049315

As part of the $58++ menu, I chose this cake! And this was delicious!! A little sour and the best part is that the cake part isn’t too much which I’m all for! Also love the fresh berries on top!

Lamb can taste quite gamey when not handled well but the one here was definitely not gamey aT all! Loved the medium rare texture of it. The meat also went well with the 5 peppers jus sauce :) the carrots texture was perfect - a little bit of crunchy and inside was soft!