Helmed by Executive Chef Andrea De Paolo diners can look forward for a new a la carte menu or a 4-course exploration for dinner (148++ per person ) and A 3-course weekday set lunch ($78++ per person)

Feature :
My choice of 4 course Exploration
Oscietra Caviar, Sea Urchin Ice Cream, and Red Prawn Waffle.
Yes, it’s an ice cream for starter, Umami sweet saltiness sea urchin served with Oscietra caviar from Poland and Mazara red prawn waffle filled with red prawn tartare. Garnished with fennel frond
Supplement of $20 (with 15g caviar)
House-made Ravioli with Wagyu Beef Genovese and Anchovy Colatura
thin and perfect Chewiness of House-made ravioli is filled with finely minced wagyu beef and served with onion molasses, Grana Padano fondue, and beef and onion consommé. Finished with Chitarra anchovy slices and microherbs.
💕Main Courses
MBS 8-9 Yugo Wagyu Beef Striploin with Pizzaiola, Blue Foot Mushrooms, and Pink Garlic.
Tender juicy Yugo wagyu beef striploin served with pizzaiola sauce, blue foot mushrooms, and garlic cream. Finished with beluga capers and beef jus.
Supplement of $20
Amalfi Lemon, Pink Pepper, and Limoncello
Perfect dessert for Lemon lovers, Amalfi lemon sponge cake with Amalfi lemon curd, Amalfi lemon pulp, and white chocolate chantilly. Served with limoncello granita.


📍Altro Zafferano
Ocean Financial Centre.
10 Collyer Quay
Level 43
Singapore 049315