Yishun Park Hawker Centre

Also available in original and red versions, this is a simple, down-to-earth, and authentic Sarawakian noodle dish topped with char siu, minced meat, shallots, and spring onions. I ate the black version for a richer flavour.

The Kolo Mee had a QQ springy texture, was slurpy, and coated well with the sauce. The char siu leaned toward the sweeter side, was quite meaty, less fatty, and tender. The minced meat enhanced the dish with an extra meaty taste.

Served with a bowl of savoury soup, this dish keeps things straightforward so no gimmicks, just honest flavours. Highly recommend getting the chilli sauce; it’s spicy-licious and pairs nicely with the noodles.

I wanted to try their Sarawak Laska too but sadly was sold out. Will stop by another time to try out!
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🚩Yew's Noodle, 51 Yishun Ave 11, 01-18 Yishun Park Hawker Centre, Singapore 768867
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Best drink ever! That sinfully thick, rich, and sweet milkiness with a touch of aromatic tea is the best to have anytime, anywhere. The way they pull either the milk or tea is just so professional, and it makes you drool while you watch them make your drink. The frothy bubble effect is the result after it's pulled. Shiok Lah! One sip will make you stim!
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🚩Shahana's Teh Tarik, 51 Yishun Ave 11, 01-06, Yishun Park Hawker Centre, Singapore 768867
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Indulging in the Exquisite Nasi Kerabu with Chicken at Kerabu by Arang! 💙🍗

At $13, the Nasi Kerabu with Chicken might raise some eyebrows due to its hawker setting, but let me assure you, it's worth every penny. This dish is a delightful twist on the classic Nasi Kerabu, showcasing exceptional passion and skill in its preparation. The quality is truly top-notch, delivering a satisfying explosion of flavours with every bite.

This delectable dish features Nasi Kunyit, Keropok Ikan, Salted Egg, Sambal Budu, Winged Bean Salad, and Ayam Percik. The Nasi Kunyit, or turmeric rice, exudes a delightful fragrance with basmati rice soaked in coconut milk, offering a fluffy and flavourful experience.

The Kerabu Salad, a medley of winged beans, pomelo pulp, pomegranate, lemongrass, torch ginger flower and kaffir lime, provides a hearty, zesty, and refreshing crunch. The inclusion of Keropok Ikan adds a savoury and crunchy element to the ensemble.

A highlight is the Sambal Budu – a spicy chilli paste mixed with fermented fish sauce. This condiment boasts a unique paste texture, packing a punch that might make your ears ring, yet its addictiveness grows with each bite.

Now, let's talk about the star of the show – the grilled chicken. Unbelievably tender to the core, it delivers a charry, smokey, and intensely flavourful experience. The succulent meat, marinated with turmeric, is moist and not a bit dry. The coconutty sauce, rich with spices, adds an extra layer of sweet and savoury goodness. Truly an outstanding creation.

Despite the higher price tag, the crowd is drawn to Kerabu by Arang for good reason. This Nasi Kerabu is an extraordinary experience that I wouldn't mind travelling back for.
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🚩Kerabu by Arang, 51 Yishun Ave 11, 01-04, Singapore 768867
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Decided to try the new Jap store Kumo since Hideki moved out but still prefer Hideki’s dons… waited around 15 mins for my food and salmon don $8.90 was ok (only rice and salmon were hot, the other sides were cold…). Was looking forward to eating lok lok broccoli $6 but was rather disappointed as it’s not crispy / fried long enough and super oily… 😟

A let down.😞
Mushy rice paired with salty soy flavoured ground pork. Can't even taste much of that holy basil and bird chilli which are supposed to be the key ingredients to this dish. Minced pork don't have that bouncey texture either but still edible.
Comes with a sunny-side up.
Portion wise is just nice for one person.
Meh... Can be better.
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🚩Phawo Thai Food 泰好吃 , 51 Yishun Ave 11, 01-31, Singapore 768867
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Hokkien Prawn Noodle($5)😋
Recently discovered they have a branch nearby, in the north, no more long travels. Hehe.
Aside from their less-than-friendly service, the noodles were delightful. Cooked in the wet style, every slurp immersed the mouth in flavourful broth. The noodles were silky and slippery, making it easy to gulp down in just a few bites. Although the portion may seem substantial, it disappears quickly. Perhaps a larger plate would let you savour more. The prawns were deshelled, swimming in an eggy and savoury broth. That sambal added a brilliant kick, elevating the taste. The thick bee hoon to yellow noodle ratio was about 3:1, and no odd taste from the yellow noodle - just genuinely tasty noodles.
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🚩Changi Village Fried Hokkien Mee, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
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