Hokkien Prawn Noodle($5)😋
Recently discovered they have a branch nearby, in the north, no more long travels. Hehe.
Aside from their less-than-friendly service, the noodles were delightful. Cooked in the wet style, every slurp immersed the mouth in flavourful broth. The noodles were silky and slippery, making it easy to gulp down in just a few bites. Although the portion may seem substantial, it disappears quickly. Perhaps a larger plate would let you savour more. The prawns were deshelled, swimming in an eggy and savoury broth. That sambal added a brilliant kick, elevating the taste. The thick bee hoon to yellow noodle ratio was about 3:1, and no odd taste from the yellow noodle - just genuinely tasty noodles.
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🚩Changi Village Fried Hokkien Mee, Yishun Park Hawker Centre, 51 Yishun Ave 11, Singapore 768867
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