Woodlands Claypot Prawn

We highly recommend getting your greens intake with their 𝗪𝗮 𝗪𝗮 𝗖𝗮𝗶 ($𝟮.𝟴𝟬) and 𝗫𝗶𝗮𝗼 𝗕𝗮𝗶 𝗖𝗮𝗶 ($𝟮.𝟴𝟬). Fresh and cleanly prepared, the vegetables were the stars at absorbing the essence of the broth. You can round up your meal with instant noodles, vermicelli, or rice because it only gets better with carbs hehe. There was also a plethora of sauces to choose from, with their homemade chilli sauce standing out for us!

We are sure you’ve seen the VIRAL claypot prawns hotpot going around on social media, and we just had to give it a try at @woodlandsclaypotprawn 🤩🤩
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The 𝗣𝗿𝗮𝘄𝗻 𝗕𝗿𝗼𝘁𝗵 ($𝟯𝟮.𝟴𝟬) gets you 12 plump and juicy fresh prawns along with a flavourful and peppery broth. You can spruce up your meal with a plethora of classic hotpot side dishes too!
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We couldn’t pass on their 𝗦𝗵𝗮𝗯𝘂 𝗣𝗼𝗿𝗸 ($𝟴.𝟴𝟬), 𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽𝘀 ($𝟭𝟬.𝟴𝟬) and 𝗘𝗻𝗼𝗸𝗶 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺𝘀 ($𝟮.𝟴𝟬). If you’re here with a group, you can top up with 5 𝗧𝗶𝗴𝗲𝗿 𝗣𝗿𝗮𝘄𝗻𝘀 ($𝟭𝟬.𝟴𝟬).

Can't manage a whole pot of stuff? Just get their Hokkien Mee ($8.80). Confirm plus chop, you will not be disappointed if you like wet-style Hokkien mee. The Hokkien mee is full of wok hei, comes with three fat and juicy prawns, an abundance of fatty pork, chewy sotong, crispy pork lard, and a raw egg for moonlight effect. The chilli provided is damn shiok, hot, and spicy enough to evoke your senses without making you sweat. The slurpy noodles are handled properly, leaving little trace of alkaline taste, and they really absorb the stock well.

Let there be flame.🔥
Then the claypot.🍲
The charcoal burns bright.🔆
Cooking up prawn delight.🦐

SG’s First Ever Charcoal Claypot Prawn awaits you! With its Speciality Prawn Broth ($32.80) which comes with at least 12 huge, fresh, and bouncy prawns, you'll love every bite. Enjoy sucking the tomalley from its head and savouring the tender flesh after peeling. Every part of the prawn is a treat. Only scare you not enough prawns to eat.

But don't worry, you can order more prawns or other ingredients to throw into that rich, oceanic, sweet, and umami prawn broth. Guaranteed, whatever you put inside the soup, each ingredient will absorb the prawn broth essence fantastically. We tried Crab Nuggets ($8.80), Fish Roe Fortune Bags ($10.80), Hokkaido Scallops ($10.80), Prawn Filling Dumplings ($6.80), Prawn Paste ($10.80), Snow Crab ($8.80), Toman Fish Slices ($6.80), Australian Beef Slices ($10.80), Shabu Pork ($8.80), and Smoked Duck ($8.80). Each turned out to be incredibly flavourful, soaking up the prawn broth to the extreme. The portions are generous for each dish. Running out of soup? No worries, they have a prawn broth refilling station, so go all out and drink till you drop. Want more taste? Head to the sauce and condiments station. It's free flow, and they even provide Nacho Cheese sauce. Definitely a win!

Let there be flame.🔥
Then the claypot.🍲
The charcoal burns bright.🔆
Cooking up prawn delight.🦐

SG’s First Ever Charcoal Claypot Prawn awaits you! With its Speciality Prawn Broth ($32.80) which comes with at least 12 huge, fresh, and bouncy prawns, you'll love every bite. Enjoy sucking the tomalley from its head and savouring the tender flesh after peeling. Every part of the prawn is a treat. Only scare you not enough prawns to eat.

But don't worry, you can order more prawns or other ingredients to throw into that rich, oceanic, sweet, and umami prawn broth. Guaranteed, whatever you put inside the soup, each ingredient will absorb the prawn broth essence fantastically. We tried Crab Nuggets ($8.80), Fish Roe Fortune Bags ($10.80), Hokkaido Scallops ($10.80), Prawn Filling Dumplings ($6.80), Prawn Paste ($10.80), Snow Crab ($8.80), Toman Fish Slices ($6.80), Australian Beef Slices ($10.80), Shabu Pork ($8.80), and Smoked Duck ($8.80). Each turned out to be incredibly flavourful, soaking up the prawn broth to the extreme. The portions are generous for each dish. Running out of soup? No worries, they have a prawn broth refilling station, so go all out and drink till you drop. Want more taste? Head to the sauce and condiments station. It's free flow, and they even provide Nacho Cheese sauce. Definitely a win!

Can't manage a whole pot of stuff? Just get their Hokkien Mee ($8.80). Confirm plus chop, you will not be disappointed if you like wet-style Hokkien mee. The Hokkien mee is full of wok hei, comes with three fat and juicy prawns, an abundance of fatty pork, chewy sotong, crispy pork lard, and a raw egg for moonlight effect. The chilli provided is damn shiok, hot, and spicy enough to evoke your senses without making you sweat. The slurpy noodles are handled properly, leaving little trace of alkaline taste, and they really absorb the stock well.

Thank you @woodlandsclaypotprawn for the invitation.

Outlets: (Free Parking)
Tampines: 18 Tampines Industrial Crescent 01-16 S528605
Woodlands: 10 Marsiling Industrial Estate Rd 1, 01-01 S739276
Toa Payoh (Halal): 9 Toa Payoh Industrial Park, Singapore 319061
West Side (Jurong) coming soon.
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Music by @vladest_art — Everything You Need Is By Your Side
License: Creative Commons Attribution 3.0 Unported: https://creativecommons.org/licenses/by/3.0/deed.en
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🚩Woodlands Claypot Prawn @ Marsiling, 10 Marsiling Industrial Estate Road 1, 01-01, Stall no. 7, S739276
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #hotpot #charcoalhotpot #火炭砂煲 #woodlandsclaypotprawn #prawnclaypot #claypotprawn #砂煲虾 #hokkienmee #炒虾面 #虾面 #福建炒虾面

[Woodlands, Singapore 🇸🇬]
[Coffee Shop]

Check out the Woodlands Claypot Prawn which is located in ula ula Marsiling industrial area. This place is the first to offer charcoal claypot prawn in Singapore 🇸🇬 ! There’s plenty of parking space and it’s FREE! Although it’s a non aircon coffee shop, there’s huge fans to keep the place cooling. Just find a table first, before getting the order sheet from the staff.

The star of the meal - Charcoal Claypot Prawn Speciality Prawn Broth 砂锅虾特色虾汤 (S$32.80) was served in a huge claypot with about 12 to 15 big prawns in broth over charcoal stove. They provide complimentary disposable gloves, so that one will not dirty one’s fingers to peel prawns. Don’t forget to help yourself to the free flow sauce bar (which consisted of Black Pepper Sauce, Hot Chicken Korea Sauce, Raw Garlic, Coriander, Chilli Padi, Soya Sauce, Sesame Sauce, Season Soyabean Paste, and Homemade Chilli sauce) which is non-chargeable. The dark colored broth was full of umami taste.

We also ordered the following side dishes to add into the Claypot.
Empress Clam 贵妃鲍片 (S$8.80)
Fish Roe Fortune Bag 鱼子富贵包 (S$10.80)
Hokkaido Scallop 北海道带子 (S$10.80)
Prawn Paste 虾滑 (S$10.80)
Snow Crab 雪蟹 (S$8.80)
Toman Fish Slice 多曼鱼片 (S$6.80)
Bursting Cheese Balls 爆浆芝士丸 (S$8.80)
Shabu Pork 涮肉 (S$8.80)
Wa Wa Cai 娃娃菜 (S$2.80)
Egg蛋 (S$0.80)
Maggi 快熟面 (S$0.80)

The cheese ball was full of creamy filing. The sliced fish were thick and chunky. You could request for unlimited refillable broth as it’s FREE!

Don’t forget to order Hokkien Mee 福建面 (S$8.80), which surprisingly served with a raw egg on top.

Good News for those staying in the East side! A new outlet will be opening in Tampines from 21 May!

Woodlands Claypot Prawn
Address 🛖 : 10 Marsiling Industrial Estate Road 1, # 01-01 Stall # 7, Singapore 🇸🇬 739276
Open 🕰️ : Tue - Sun : 12pm - 10pm
MRT 🚇 : Woodlands (NS9/ TE2) North South Line/ Thomson East Coast Line
Note 📝 : Take bus service 903 from Woodlands Bus Interchange and drop off 3 stops later at Blk 18