Can't manage a whole pot of stuff? Just get their Hokkien Mee ($8.80). Confirm plus chop, you will not be disappointed if you like wet-style Hokkien mee. The Hokkien mee is full of wok hei, comes with three fat and juicy prawns, an abundance of fatty pork, chewy sotong, crispy pork lard, and a raw egg for moonlight effect. The chilli provided is damn shiok, hot, and spicy enough to evoke your senses without making you sweat. The slurpy noodles are handled properly, leaving little trace of alkaline taste, and they really absorb the stock well.