Hotpot/Steamboat

Huge glass of Jasmine Lemon Tea. Probably came from a bottle (I think is chapai, not sure) and then zhng it up by adding some slices of squash lemon to give more flavour and extra refreshiness. It's good!

Lastly, you must try the Sakura Milk Tofu, a pink, silky smooth beancurd topped with comforting milky cream, heart-shaped edible sugar sprinkles, and crunchy chestnut popping boba with chestnut puree and a crunchy chestnut in the center.

The Brown Sugar Icy Jelly was a refreshing, cool dessert with a touch of sweetness and zest, though slightly watery in flavour.

The Gold Steamed Buns with Condensed Milk were the usual sweet, milky crispy buns that everyone loves.

Brown Sugar Sesame Balls were a surprise, with a rich sweet-savoury filling of salted egg yolk lava.

For snacks and desserts, the Brown Sugar Sesame Balls were a surprise, with a rich sweet-savoury filling of salted egg yolk lava. The Gold Steamed Buns with Condensed Milk were the usual sweet, milky crispy buns that everyone loves. The Brown Sugar Icy Jelly was a refreshing, cool dessert with a touch of sweetness and zest, though slightly watery in flavour. Lastly, you must try the Sakura Milk Tofu, a pink, silky smooth beancurd topped with comforting milky cream, heart-shaped edible sugar sprinkles, and crunchy chestnut popping boba with chestnut puree and a crunchy chestnut in the center.

Pork Knuckle Stew was soft, gooey, fatty, and savoury although a bit too oily for my taste, it’s still worth trying.

The Shrimp Paste was smooth and delicious.

The Fat Beef Meat for hotpot had a perfect 2:1 fat-to-meat ratio, making it very enjoyable.

I highly recommend the Crispy Pork from their Recommended Dishes. It’s super tender with a crunchy ASMR-worthy texture, quite fatty and savoury with a hint of spice.

Their buffet includes a range of skewers, meats, vegetables, cooked items, snacks, and desserts. Drinks are included for the first round of orders, with additional rounds charged separately. The variety and quality are pretty good for the price.

For me, hotpot is all about the soup base, if the soup is delicious, your ingredients will naturally absorb the flavours and taste great too. We gotten a mixed pot with Matsutake Soup and Beef Oil Sichuan Spicy Soup. The Matsutake Soup is a type of mushroom broth that’s savoury with piney, earthy tones, great for non-spicy eaters. The Beef Oil Sichuan Spicy Soup is true to its name, spicy and oily, with a thick, dense layer of oil. I found the spiciness to be mild to medium, as I wasn’t sweating or needing a drink, but non-spicy eaters may find it very hot. The numbing effect from the Sichuan peppercorns was moderate, allowing the food’s flavour to come through, but the oiliness became jelak after a while. In terms of flavour, I preferred the Matsutake Soup, as the spicy broth lacked a certain savoury depth.