22 Cross Street
#01-64 Cross Street Exchange
Singapore 048421

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11:30am - 02:30pm
05:30pm - 10:30pm


11:30am - 02:30pm
05:30pm - 10:30pm

11:30am - 02:30pm
05:30pm - 10:30pm

11:30am - 02:30pm
05:30pm - 10:30pm

11:30am - 02:30pm
05:30pm - 10:30pm

11:30am - 02:30pm
05:30pm - 10:30pm

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Included in the set for 4 were a half-half pancake, 1 soup and several choices of pork and chicken for around $150 after ++. The pancake came first, which was half seafood and half kimchi pancake. The pancake was fried till crispy while the flavor was really rich and flavorful. We chose army stew for the soup choice which was served in a huge bowl. There were generous amounts of all the processed meat, some pork belly, maggi mee and beans, all the standard ingredients in an army stew. The soup became thickened after a while. For the BBQ, there were 2 thick slabs of pork belly, and also other marinated chicken and pork pieces, with soy and spicy marinade, which were quite salty but tender. The steamed egg at the corner was salty too. For this, we had to BBQ ourselves.

Wang Dae Bak offers both the kimchi pancake and the seafood pancake! However, if you are unsure of which one to get, why not get the half half pancake, which lets you try both flavours out? 😋

Overall, we thought that the pancake was great as the edges of the pancake were really crispy and the pancake wasn't excessively thick, hence you won't feel too gelat from the dough. We felt that the kimchi pancake was more yummy because the restaurant really used a generous serving of kimchi and you could taste it throughout that half of the pancake! The seafood pancake is still great though, except that in parts of the pancake without seafood, it just tasted like... pancake.

We ordered this as part of the Soul Food set and it is much bigger than it looks! It is $26++ if you order it a la carte, so do consider getting it part of the set, which is priced at $95++ and includes japchae and several types of kbbq meat (pork belly, pork collar and marinated chicken).


Seafood or Kimchi? Why not get their Half Half Pancake, the best of both worlds 😋
Location: Wang Dae Bak Korean BBQ, 22 Cross St, #01-64, Singapore 048421

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Worth the calories! The sides are still crispy even when takeaway!

Bought set B and quite enjoyed the marinated pork flavour. Quite a wide variety of side dishes that tastes good too. We added on rice balls which had 6 large balls. Ala carte options were mostly soup and pancakes

On days when I didn’t mind myself getting myself smelling like barbecue, I would not mind stepping into a Korean BBQ restaurant to enjoy some grilled meats and to indulge in Banchan dishes.

As my friend asked me out for dinner at Wang Dae Bak, I was also mindful that we only had less than 90 minutes to have our dinner. Since we wanted to try a bit of everything, we ordered a All In One Set B (S$49.00) which comprised marinated boneless prime ribs, pork belly, marinated pork collar and spicy marinated chicken. On top of that, we also added on a Combo A for S$35.00 which came with a small soup (we chose Kimchi soup) and a Half-and-Half Korean Pancake.

My initial take was that the service crew could be more attentive to our order, as the raw foods came after the add-ons, and that was almost 15 minutes after we placed our order. Unfortunately as well, even though a staff was there to help us grill and cut the meats, she burnt a substantial part of our chicken and it was not the best sight to see. However, the appeal for me was actually the egg mix that was frying around the rim of the barbecue plate, which kind of made use of the fats that oozed out from the meats to grease the “drainage” for a non-stick effect. In addition, I appreciated the charcoal-fired grill, which probably also gave the meats some natural smoke flavours as well.

In short, although service might have fell short during this visit, the spread of delicious Korean BBQ essentials and the other side dishes and Banchans would be good reasons to consider returning for more the next round.

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