Twyst (Jem)

Having aglio olio and large nacho cheese fries! @twystpasta 😍😍🤩🍝🍝 The aglio olio has so many ingredient, poached chicken , mushroom,cherry tomato and baby spinach .Their large nacho cheese fries has lots of nacho cheese on top! so shiok 🤩😋🧀🧀Whenever i'm there i will order their nacho cheese fries 🍟🍟.
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Having aglio olio and large nacho cheese fries! @twystpasta 😍😍🤩🍝🍝 The aglio olio has so many ingredient, poached chicken , mushroom,cherry tomato and baby spinach .Their large nacho cheese fries has lots of nacho cheese on top! so shiok 🤩😋🧀🧀Whenever i'm there i will order their nacho cheese fries 🍟🍟.
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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats

Small pasta restaurant in basement of Jem. First off, this modern concept of pasta eatery lacks choice of pasta and sauce. You only get spaghetti or penne, Aglio olio or Bolognese or creamy Alfredo. The other sauces were butternut kombu, miso butter and Laksa Olio. All not your normal pasta sauces. I ordered the Aglio Olio and choose smoked duck breast as my protein.

The bowl was served with pasta still piping hot. The spaghetti was cooked just right. But overall it lacked garlic, the usual herbs and was excessively oily. Duck breast was tasted like processed meat.

Call me traditional but I think I’d better stick with proper Italian joints when I want to eat pasta.

- penne pomodoro w beef pepperoni, sous vide egg
- spaghetti alfredo w smoked duck, sous vide egg
both were $10.90 and i have to say it was so FRKING good i loved the alfredo spaghetti, the sauce was soooo smooth and went very well with the tender smoked duck pieces. can’t say much about the pomodoro bc i’m a white sauce kinda person but would come back again!!

i really liked the butternut kombu sauce😋 this one’s a standard order (penne, beef pepperoni, edamame, kale) but u can DIY too.

barilla pasta was used so that’s the only thing that’s not that great but given the price point, portions are generous and i’d say it’s worth!

Having dinner at Twyst Pasta 🤩 Ordered their aglio olio, butternut kombu, large nacho cheese fries , drinks and fried chicken 😋😋

Their pasta is customisable and affordable with 6 different unique sauce to choose from. Classic aglio olio, tomato pomodoro , creamy alfredo creamy butternut kombu, laksa olio and miso butter.🧈

I love their nacho cheese fries , super crispy and lots of nacho cheese on top!! 🧀🧀Eat until very shiok! Just add $3.50 for set meal. The set comes with drinks + can choose from soup of the day or 2 wings ! Their wings is crispy and tender, fried until golden brown.🍗🍗

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#sgtrend #sgfood #sgfoodie #sgfoodies #foodporn #sgfoodtrend #foodphotography #foodstagram #sgeats #igeat #foodblogger #foodpics #foodphotography #instafoodie #sgfoodlover #sgfooddiary #sgfoodstagram #foodiesofinstagram #foodie #foodielife #instafood_sg #supportlocalsg #sgfoodtrending #sgfoodiesparadise #globaleats #sgfooddiary #8dayseat #singaporefood #fo5eats