[CLOSED] Tsuru-koshi (Millenia Walk)

I didn’t except to have such a huge portion of fried chicken that come in 2 pieces. But all of them was very crunchy outside and juicy inside.

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Kamatama Udon - $8
Char Siew + $2.50
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Heavy in tasty, on the salty side due to the soy sauce added. But the udon is QQ and it goes very well with a clear soup base. I enjoy the cube of butter and the runny egg yolk. Add on char siew, which is just 2 additional thin piece, not worth at all. I would have enjoyed it a lot more if it’s a lighter soup base
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Tsuru-Koshi

Tsuru-koshi opened their new outlet at Millenia Walk, and I bet the office workers around the vicinity would be totally pleased with their deliciously chewy Udon.

And for just S$9.50 my tummy was filled with their Kakiage Udon, which was served with Bonito fish broth. Even though the soup was on the lighter side, it was really not bland at all. In fact, I enjoyed flipping my bowl over to empty the whole bowl of soup at the end of it!

The Kakiage was fried perfectly to the shape of a ball, but I did secretly wish that the oil could be dabbed away, for it did make a low-cost lip gloss every time I tried biting the fritter.