🌸 Japanese Jamie

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Vegetable Set - $12.80
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This is the only option without shrimp. This set comes with vegetables, assortment of 5 kinds. Nice tempura coating, not oily at all. I also added an egg for $2.50, which is a must have for tendon, in my opinion
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Tenjin
@tenjinsg

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Sansho Spicy Mazesoba - $15
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Back at Reiwa Soba to makan of their 100% buckwheat flour soba. The Sansho Spicy Mazesoba is served cold, topped with spicy minced pork with a mild kick! Accompanied with leek, Alfalfa sprouts, tenkatsu and nori. Mixed with homemade sesame sauce for the classic wafu flavours. Definitely prefer this over their classic soba with pork slices
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Reiwa Soba
@reiwasoba.sg

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Weekend 3-Course Set Lunch - $68
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The set lunch comes with array of starters and mains for you to pick from. For starter, I picked the Wagyu Beef Tataki. Marinated with yuzu ponzu, which is a refreshing start. Main course I picked Miso Marinated Black Cod. Thick chunks of lovely cod fish, savoury thanks to the miso marination, pairs perfectly with rice, Japanese style. Dessert wise I picked Lemon Yuzu, which comes lemon mousse, yuzu jam and cocoa crumble. Always love something zesty to end the meal. Lovely meal at a chic environment with great service, no wonder the long reservation list
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Koma
@komasingapore

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Matcha Mooncake w Mochi - $9.90
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Manage to try this vegan matcha mooncake on the actual day of Mid-Autumn Festival! Mooncake has a flaky crust encases a rich matcha mung bean paste with a ball of soft sticky mochi in the middle. This limited edition mooncake is not too sweet, goes well with a cup of tea. I gotten the Spring’s Field Oolong Tea ($6.90), which origins from Kyushu Japan
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Hvala
@hvala_sg

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Beef Maze Soba - $17.80
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Soba served are made daily at in-house kitchen. It’s softer, thanks to the 80/20 flour mix. I picked their maze soba, which comes with chilled soba and sukiyaki beef. By the side is soft boiled egg with homemade chilli oil dipping sauce. Refreshing yet flavourful meal
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Shimbashi Soba
@shimbashisoba.sg

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Uni & Chashu Tsukemen - $18
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I had to do quick Google search to know Tsukemen is Japanese cuisine, where ramen is served with a drip by the side. Torasho’s uni dip is savoury with hint of sea urchin, but could be more viscous. Comes with standard topping like cut of charcoal pork, mizuna, bamboo, nori and yuzu. Their logo on nori is definitely eye catching
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Torasho Ramen
@torashosg

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Salmon and Roe Rice Bowl - $22
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This donburi comes with generous portion of mixed thick cut salmon and roes. Salmon lover must order this. Fresh and flavourful. It’s call 鮭親子丼 as the roes are supposed to be the child of the salmon, so it’s vaguely translated as Salmon Parent Child Ricebowl. Cute name actually. Oh, meal is also served with soup and salad. To complete the experience, I also ordered their dessert, Yuzu Mochi ($3) which is so QQ on the outside, and refreshing on the inside
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Koji Sushi Bar
@kojisushibars

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Okumidori Matcha - $6.90
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Single-origin matcha from Shuhari Kyoto, 100% Uji tea from Wazuka, Kyoto Prefecture. Beverage is bright green in color with moderate bitterness and mellow flavor. Hand brewed when ordered for freshness. Also ordered their Matcha Affogato ($15.80), which is a sweeter treat with yummy milk ice cream, to sum it all up
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Cafe Hachi
@cafehachi_singapore

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Reiwa Pork Soba - $12
Wakasagi Tempura - $7
Fried Oyster w Fermented Butter - $13
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Soba sold there is made with 100% Buckwheat flour, which is healthier in my opinion. Texture is slightly firmer compared to typical soba. The cold soba comes with a mild spicy dipping sauce, and paired with Spanish White Pork slices. I also love their Deep-fried Small Wakasagi Fish, which is coated with Buckwheat flour batter and fried to crisp. Lovely place to taste some staple Japanese food
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Soba Kappo Reiwa
@reiwasoba.sg

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Salmon & Tori Teriyaki
Kamameshi Set - $25.80
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Finally get to try out the ever popular Sun With Moon! Ordered the kamameshi set, which comes grilled salmon, chicken thigh with sweet soy sauce and salmon roe, served in metal pot. Yummy and filling! Not forgetting the set includes 3 mini side dishes, which are awesome by itself too! Definitely worth visiting
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Sun With Moon
@sunwithmoonsg

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Guriru Oyster Rice - $18
Kurobuta Pork Belly - $12
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Guriru menu is inspired by the Japanese Hamayaki, grilled over charcoal. I enjoyed their Guriru Oyster Rice, which had slow cooked Japanese rice with special sauce and hyogo oysters. Kurobuta Pork Belly is a great choice to pair with the rice. It’s so tender and flavourful thanks to their homemade yakitori sauce. Fugu Mirin Boshi ($14) is marinated puffer fish slices, with texture of bakkwa, is yummy by itself or even better when pairs with sake or beer
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Guriru
@guriru.sg

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Signature Oolong Collection
Kyoho Grape Oolong - $8
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Love Antea Social’s Japanese teahouse vibe decorations. From their list of fruity and robust oolong selections, Kyoho grape flavour caught my eyes. When pouring out the oolong, you are embraced by the sweet aroma. First sip in and I’m surprised by its smoothness. Mild fruity flavour, similar to their Lychee Oolong which was great too. Pairing with array of cakes is recommended
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Antea Social
@antea.social