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This features 2 fluffy soft sweet potato burger buns, that sandwich a thick, juicy, succulent minced beef patty, made from 100% grass-fed prime beef steak.
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Completed with crisp iceburg lettuce, soft caramelised onions, sticky onion jam, juicy tomato, and gooey cheddar cheese.
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Has robust savoury salty earthy sweet flavours. A good, straightforward burger rendition.
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The Soup Spoon Union
More details in profile & blog
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Actually quite a substantial meal, good value for money especially for a casual eatery.
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The Velvety Mushroom Stroganoff (SGD $5.30) stew features a blend of vegetable stock (water, root vegetables, herbs), button mushrooms, shiitake mushrooms, cream, corn starch, salt, sugar, white onions, grape must extract juice, garlic, butter, parsley, and thyme.
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A vegetarian version of the traditional Russian beef stroganoff, this stew has a grey silver colour, with a thick, chunky, gloopy texture, and a slight chew from the finely chopped ingredients.
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It has a deep earthy vegetal savoury flavour, with a hint of salty, rather well balanced. Soothing, comforting, and soulful with each mouthful.
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Hail Caesar! The Caesar Salad (SGD $4.60) is a classic salad, with a mix of fresh lettuce, sun-dried tomatoes, hard boiled egg, croutons, and parmesan cheese.
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This has bright crunchy juicy soft crispy textures that alternate, with delicate fruity vegetal sweet eggy flavour. Straightforward and decent.
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A Set Meal can vary from between $10 - $18. You'll usually get a choice of 2 dishes from any of their 5 concepts; The Soup Spoon, Soup Broth Asia, The Salad Fork, The Grill Knife, and The Handburger.
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The Soup Spoon Union
More details in profile & blog
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This takes after the Australian style, with a thin, milky texture, a light chocolatey sweet flavour, and a good foam head.
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Nicely warm, this hot chocolate beverage comes topped with 2 sticky chewy marshmallows, making it suitable as a dessert beverage after a meal. Slightly expensive for the small quantity though.
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The Soup Spoon Union
More details in profile & blog
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A soup / broth which features a blend of light soy sauce stock (water, soy beans, wheat, salt), chicken thigh, teriyaki sauce, salt, sugar, ginger, corn starch, vegetable oil, garlic, white onions, carrots, white radish / daikon radish, lotus roots, bamboo shoots, shiitake mushrooms, enoki golden mushrooms, leeks, and celery.
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Inspired by the Japanese teriyaki sauce from Tokyo, in the Kanto region of Japan, this soup / broth has an olive green colour, and a thin yet hearty body with chunky tender texture from all the ingredients.
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It has balanced earthy sweet savoury salty flavour. Comforting and soulful, fantastic on cold days.
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The Soup Spoon Union
More details in profile & blog
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This soup features a blend of vegetable stock (water, root vegetables, herbs), roasted tomatoes, cream, white onions, corn starch, balsamic vinegar, sugar, red bell peppers / capsicum, salt, garlic, basil, and chili.
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Inspired by the Spanish gazpacho, this vegetarian puree has an amber orange colour, with a creamy thick viscous texture.
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It has a bright tangy sour sweet flavour, followed by a kick of spicy heat that quickly fades. Warm, soulful, and comforting.
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The Soup Spoon Union
More details in profile & blog
yummy lunch chicken breast that comes with 2 sides! chose basil pesto penne and chunky fries. good meal but penne was a little too oily :(
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