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This soup features a blend of vegetable stock (water, root vegetables, herbs), roasted tomatoes, cream, white onions, corn starch, balsamic vinegar, sugar, red bell peppers / capsicum, salt, garlic, basil, and chili.
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Inspired by the Spanish gazpacho, this vegetarian puree has an amber orange colour, with a creamy thick viscous texture.
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It has a bright tangy sour sweet flavour, followed by a kick of spicy heat that quickly fades. Warm, soulful, and comforting.
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The Soup Spoon Union
More details in profile & blog