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A soup / broth which features a blend of light soy sauce stock (water, soy beans, wheat, salt), chicken thigh, teriyaki sauce, salt, sugar, ginger, corn starch, vegetable oil, garlic, white onions, carrots, white radish / daikon radish, lotus roots, bamboo shoots, shiitake mushrooms, enoki golden mushrooms, leeks, and celery.
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Inspired by the Japanese teriyaki sauce from Tokyo, in the Kanto region of Japan, this soup / broth has an olive green colour, and a thin yet hearty body with chunky tender texture from all the ingredients.
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It has balanced earthy sweet savoury salty flavour. Comforting and soulful, fantastic on cold days.
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The Soup Spoon Union
More details in profile & blog