99 Tanjong Pagar Road
Singapore 088520

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

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From the Burpple community

This restaurant really overturns my previous impression that Teppanyaki is oily, and too heavy on taste due to use of thick salty sauces or too bland due to too little salt added. The food here is expertly grilled to perfection, clear taste, light on palates yet fill of subtle flavours.

Live Scallop Cook with Soy Sauce and Butter is carefully and lightly grilled to perfection, having the light char for smoky flavour while retaining the moisture of the scallop. The scallop is so plump and juicy. soaked in the light clear sauce and paired with the umami laden creaminess of sweet uni, this is oh-so-good. And the sauce is so good and clean in taste that I start to drink it like it is soup until it is finished.

Avocado with Herbs and Cheese is a very interesting dish. The chef sprinkled the cheese on the hot plate to form a mini cheese pancake. After both sides are nicely browned, grilled avocado, herbs, sakura ebi and sauce are added on them. When served, I rolled this up and take bites off it. I like it that there lots of different textures and subtle flavours at work here. A hearty treat.

Japanese Lobster from Mie Prefecture (Isejingu Hono) is so unbelievably good.

As I had said before umpteen of times in my previous posts, lobster is particularly hard to prepared well as compared to its cousin, The Prawn. I had been to countless restaurants where the lobster just simply falls short: meat too tough, too bland or too stinky.

BUT the first bite of the Japanese Lobster here has me swooning in delight. You know the anime scene where flowers and sparkles appear when the character had taken the first bite of some awesome food? Yes, this is what happened to me ... in my mind. The lobster meat is incredibly soft with a bit of bounce in the texture. Simply perfect. The flavours are harmonized layers of the nuanced briny sweetness of the lobster, the light char, light clear sauce, creaminess plus umami of the uni, and the intense flavours of roe and tomalley–guts of the lobster to be precise. It works, it works so beautifully. A must-try at this place.
Queen Crab is seasonal item. I like it that the crab meat and roe was nicely scooped out and cooked before packing them back into the crab shell for my enjoyment, so I do not have to get my hands dirty. The nice oceanic flavours of the crab meat is zested up by the slightly sweet and sour clear starchy sauce. A nice dish to enjoy.

The interior is nice, having wood frames and panels juxtaposed with bricks to create a kind of Japanese yet rustic ambience. And I love it that the Teppanyaki hot plate is clean and shiny–yes, I'm fussy about this kind of thing, that's just me. The Japanese lady in charge of service is very friendly, helpful, accommodating and enthusiastic. And I appreciate it that when I want seasonal fruits, she actually tells me the fruits available so that I can make an informed choice on whether I really want it. The other staff are pretty new at their jobs, at least they are trying their best.

If I want to enjoy Teppanyaki again, this is definitely the place I will go to. Oh yes, I saw the thinly sliced pork being grilled in front of me, it looks delicious, I want to try that next time.

Thoughts: The ultimate place to enjoy Teppanyaki.

Had a good meal here with my friends, the price was affordable and food taste really good, loved the wagyu steak, asparagus, lamb chop especially and the garlic rice portion is quite a huge bowl unlike other places. Absolutely love this place, thanks for the awesome cooking chef and the good customer service, i will come back next time with more friends. :)

1 Like

If you come during lunch time, their express lunch set is good to go as they available daily during lunch time.

Every set comes with salad, chawanmushi and miso soup.

The katsu pork was tender, paired well with the miso sauce which is sweet. $15++

One of the authentic Japanese restaurant along Tanjong Pagar Road, where you could expect being served by their fresh ingredients.

Their seasonal sashimi comes in 3 different kind and we were excited by the presentation. $40++

This is available under 1-1 seafood. Worth to try. Ok

1 Like

👅: 😊 a sushi roll can almost never go wrong as long as the ingredients are fresh
💸: $20++ for 6 pieces
💭: again, not too worth it in my humble opinion. The fish slices were pretty thin. The rice was not pressed firm enough so it was falling apart a bit. Fish were fresh tho.