TEN Sushi (Robertson Quay)

It's presentation on point with vibrant colours & a wide variety laid out on ice 🧊 to maintain freshness. Expect 🐟 cuts like Maguro (tuna), Hamachi (yelllowtail), Salmon (sake), Hirame (flounder), Saba (mackerel), Hotate (scallop), Amaebi (sweet shrimp) 🦐, Tako (octopus)🐙, Ika (squid) 🦑 etc. Not the freshest I have tasted though.

I always marvel when chefs create memorable out of commonplace ingredients. Take egg that is deftly beaten and folded layer by layer for example; that births Japanese Tamago. The version at Ten Sushi pays good tribute to the simple yet painstakingly prepares Japanese dish. I wouldn’t hesitate to recommend you’d order this dish when you patronise the F&B establishment.

When a Japanese restaurant serves unabashedly thick slices of sashimi, you know they are confident about their produce.
That is exactly what you find at Ten Sushi; in addition, mind you that you get 1 for 1 with Burpplebeyond for ala carte, non-assorted sashimi orders.
The salmon, salmon belly and tuna we had, were approved by my sashimi loving family and we have definitely bookmarked Ten Sushi and Marusuya outlets to satiate future Sashimi cravings.

When a Japanese restaurant serves unabashedly thick slices of sashimi, you know they are confident about their produce. That is exactly what you find at Ten Sushi; in addition, mind you that you get 1 for 1 with Burpplebeyond for ala carte, non-assorted sashimi orders.
The salmon, salmon belly and tuna we had, were approved by my sashimi loving family and we have definitely bookmarked Ten Sushi and Marusuya outlets to satiate future Sashimi cravings.

Part 3 - Can ignore this part. Unless you need to fill your belly with more rice

No doubt the beef achieved the melt in your mouth texture but the taste was slightly on the salty side with too much teriyaki sauce drizzled over it.