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Located at Kampong Glam area, this spot serves a variety of Malay-American fusion food from pasta, pizza, nasi minyak to bubble tea๐ง
We had the ๐ ๐ฒ๐ฒ ๐๐ผ๐ฟ๐ฒ๐ป๐ด ๐๐ถ๐๐ต ๐๐ป๐ด๐๐ ๐ฅ๐ถ๐ฏ๐ฒ๐๐ฒ ($๐ฎ๐ญ.๐ฑ๐ฌ), an
uograded version of mee goreng. This sweet spicy rendition comes with Angus beef cubes and edible flowers ๐ธ
๐ธ Instagram/Tiktok: @myfoodframes
Famous for their mutton bone marrow (tulang merah), this is slow pressure baked for 12 hours. The rich savoury gravy and bone marrow is best paired with parmesan bread. If youโre afraid that this is too much, they also have a curry baby toolang which comes in a smaller serving ๐๐ฅ
๐ธ Instagram/Tiktok: @myfoodframes
This savoury minced meat pizza comes with some pepperoni, ham and cheese toppings. Wished that this came with more generous amount of toppings ๐ฅบ
Mildly spicy. Served with carrot, cucumber and blue cheese dip
For the satay platter, we had a mix of chicken and mutton ๐ข The flavourful tender chicken ones turned out to be a crowd favourite ๐ซถ
Topped with raita
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The cracker was a bit too soft for my liking. Burger buns were soaked with the sauce, making it very messy as it kept on dripping on my plate.
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However I could taste a right amount of spiceness from the lamb patty and sweetness from the pineapple salsa
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