Tash Tish Tosh

Located at Kampong Glam area, this spot serves a variety of Malay-American fusion food from pasta, pizza, nasi minyak to bubble tea🧋

We had the 𝗠𝗲𝗲 𝗚𝗼𝗿𝗲𝗻𝗴 𝘄𝗶𝘁𝗵 𝗔𝗻𝗴𝘂𝘀 𝗥𝗶𝗯𝗲𝘆𝗲 ($𝟮𝟭.𝟱𝟬), an
uograded version of mee goreng. This sweet spicy rendition comes with Angus beef cubes and edible flowers 🌸

📸 Instagram/Tiktok: @myfoodframes

Famous for their mutton bone marrow (tulang merah), this is slow pressure baked for 12 hours. The rich savoury gravy and bone marrow is best paired with parmesan bread. If you’re afraid that this is too much, they also have a curry baby toolang which comes in a smaller serving 🍖🔥

📸 Instagram/Tiktok: @myfoodframes

This savoury minced meat pizza comes with some pepperoni, ham and cheese toppings. Wished that this came with more generous amount of toppings 🥺

Mildly spicy. Served with carrot, cucumber and blue cheese dip

For the satay platter, we had a mix of chicken and mutton 🍢 The flavourful tender chicken ones turned out to be a crowd favourite 🫶

Topped with raita
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The cracker was a bit too soft for my liking. Burger buns were soaked with the sauce, making it very messy as it kept on dripping on my plate.
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However I could taste a right amount of spiceness from the lamb patty and sweetness from the pineapple salsa
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