Tangled (Chinatown Point)

Pasta and sauce were packed separately but I couldn’t resist mixing it together and taking a bite first before the photo. The hint of truffle aroma had me salivating on the way home. Sauce is creamy and tasty, and pasta was al dente. The pasta is freshly made and quite heavy. Might get a little jelak towards the end. For the price, it’s decent value for a hearty, indulgent meal!

Since I discovered Tangled, it’s become my go-to pasta place even though I neither live nor work near it. I mean, handmade pasta for $10? Where else can you find that? This is egg papardelle ricce with salmon cranberries, and tomato sauce. I really liked the large amount of salmon flakes and the chewy pasta. The only downside is that there is no dine-in option, but I guess that helps to keep the price low.

i live for pastas these days
they serve freshly made pastas!!!!
built my own pasta - opted for pappardelle ricce with a tomato base and added prawns to it.
texture of the pasta was slightly thicker and was cooked al dante so there definitely a firmer chewy bite to it.
6 prawns for $4

Finally tried @tangled.pasta when I was on staycation in the area! They serve freshly made pasta and you can choose to DIY your own pasta dishes too. I got a Pinky Promise which has beetroot pasta cooked in mentaiko sauce with salmon and ebiko. The sauce was ok the creamy side and the portion was quite generous too! I had this with the honey soy chicken pops but they were a bit dry and was just like normal fried chicken 😅 Will be back to try the other pastas!😋

Recently tried this new pasta spot at Chinatown Point called Tangled and they serve handmade pasta! For something that is handmade, the price point is really affordable, and you also get the option to customise your pasta or choose one of their pre-set options. They unfortunately don’t seem to have a dine-in option yet so you can only do takeaway for now!

Second time buying the pasta from this shop and as always, wowed by the generous portion. This is like Tipo, but cheaper!

What I ordered:
• Build-your-own pasta
- Pappardelle ricce (egg)
- Mushrooms
- Poached egg
- Salmon
- Aglio olio sauce

Can’t remember how much was this but it was definitely