ITALIAN & WESTERN FARES

ITALIAN & WESTERN FARES

Featuring Curious Palette, Sarnies (Telok Ayer), iO Italian Osteria (HillV2), Marché Mövenpick ([email protected]), Osia Steak & Seafood Grill (Resorts World Sentosa), the kins', Yummo Chow, Spagtacular, The Manhattan Fish Market (Northpoint City), Blue Label Pizza & Wine (Mandarin Gallery)
c n
c n

i pretty much enjoyed this. the chicken was thinly pounded and served with marinara and mozerella. chicken was tender and not dry and the outer breaded layer was still abit crispy

but still recommending this for sharing

lavo’s carbonara is not overly creamy or saucey.

as for the pizza, tried their margherita previously so tried their black truffle this time round. still loving their crust as always. i still prefer the margherita one.

i love fried food and this calamari hits the spot!!!

charred octopus is pretty soft

medium rare
added on a 400g lobster at $38

1 Like

love that the macaroni used was not usual small curved ones. instead, it’s a slightly longer spiral shape that allows you to have more bite

cheese was good, pretty salty

these onion rings were so lightly battered, allowing it to retain its crisp. super airy and not oily

complimentary selection of bread was so good!! there were cheese sticks, some cheese bread and focaccia which was so soft and bouncy

got their set lunch which came with a soup of the day, garlic bread, mains, coffee / tea and a dessert

soup of the day was pumpkin soup which i enjoyed because it wasn’t too thick

fish was well grilled with crispy edge. the garlic shallot sauce was really good and the mashed potato was great as well

The Porchetta has a really crispy skin, and the meat was quite tender. But i guess it’s slightly too oily as oil was seen oozing out of the meat.

Really love the stuffed bread that had truffle and cheese in it. truffle taste wasn’t super pronounced and i think the cheese taste was stronger.

the pizza had a chipotle base, topped with pork belly marinated in spices and seasoning for a deep smoky heat. the crumbles of the nachos chips helped boost the crunch.

the crust was pretty good - airy and chewy.

the wings comes in 2 sizes - $14 for 6 pieces, $28 for 12 pieces. and also in 2 different flavours - buffalo or honey garlic sriracha with the latter being more spicy.

we opted for the buffalo one. there wasn’t any spices to it but instead a tinge of sourness which i enjoyed. as a side, it came with some carrots served with blue cheese ranch dressing

i would say $25 for fries was pretty steep but damn it was def the highlight of the meal. we wolfed down the fries in seconds. the fries had the right thickness and cut allowing it to have some crispy edges yet retaining a slightly firm bite to it.

with the fries drowned in the gravy and the broken yolk, the saucyness was just right for me!!! LOVEEEE IT

c n

Level 8 Burppler · 536 Reviews

i love pastas and pizzas!

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