ITALIAN & WESTERN FARES

first time here and am impressed with the quality of the food here. i guess thts why the pricing is slightly on the premium side as well. both dishes were a hit for me

i love butter chicken and the version served here isn’t overly creamy since there’s egg in there too. the sourdough bread was good

the fish was served with mash potato in a classic buerre blanc sauce with this slight hint of lemon

an additional of $25 for this rib eye. it was juicy paired well with the sauce

the appetizers were quite generous and i was quite full by the time i got to the mains… pork was like roasted pork but some pieces where slightly tougher to chew. the sauce was ok

also another appetizer that we had apart from the angel hair pasta which we enjoyed a lot was this soup which we found was a tad too salty for our liking. still a good dip for my onion bread which is saved from earlier

angel hair with black truffle, shkonkonbu and butter poached prawns! i love this pasta a lot, much more than the spiced pork linguine that i ordered for my main. truffle taste was evident and not overpowering

Weekend brunch set - July 2024

good to mix in the egg with the con carne. not too spicy and goes well with the crispy baguette

this was the 4 pax portion at $98 but feeds 7 people
comfortably especially when you order all the other sides. there’s prawns, scallops and squid

this meat platter consists of 2 different sausages, chicken, beef tenderloin and lamb ribs.

squid had a crispy bite to it.

a good tapas selection and i very much enjoyed this too

lovely croquette that have this molten core within

thick cut fries