Kraftwich by Swissbake (Paya Lebar Square)

I’ve always liked @swissbakesg for their savoury sustenances, but I’ve never really tried their sweet treats until I was trying to pad out a @grabfoodsg order to meet the minimum delivery. I’m real glad for that, otherwise I wouldn’t have gotten to relish their pleasant Paradiso Di Nocciola signature cake ($6.90).⠀
⠀
It’s taken a different form from its usual size, and it has been shrunken down to this delightful dome. The glistening glaze is 60% dark chocolate, which envelops the alternating layers of vanilla sponge, chocolate sponge and crunchy wafer. It’s a charmingly chocolatey cake that isn’t saccharine sweet. Instead, the sugar levels are perfectly balanced, as all things should be.⠀
⠀
The moderate bittersweetness of the dark chocolate exterior helps to average out the sweetness of the moist sponge cake. It’ll definitely go above & beyond in satisfying the chocolate cravings of any chocaholics without sending their glucose levels skyrocketing. At $6.90, this cake is one of the best out there.

$8.90

Lettuce 🥬
Mixed beans salad
Green apple 🍏
Corn 🌽
Broccoli 🥦
Beetroot

$9.20

Love the warm crusty bread 🍞 with the thick smoked chicken, lettuce 🥬 tomato slices 🍅 cucumber 🥒 and the creamy sauce

We love that it's not the usual overly sweet dessert and has a bit of bitterness that adds flavour to the tart.
⚊
Dark Chocolate Brownie Ganache tart - 7/10
⚊
A set of cake & drink costs $7.90
⚊
#jaepluskaereviews #payalebarsquare

Kraftwiches the new sandwiches are double the thickness of thick crust pizzas and come with an assortment of flavours. #foodporn #burpple #kraftwichsg

Trying out the Swissbake new hot protein salad ($11.90) . They have 2 options: Thai Sweet Chilli Chicken and Oven Baked Salmon. While the slab of salmon was rather generous but the salad toppings could have fare better.