I’ve always liked @swissbakesg for their savoury sustenances, but I’ve never really tried their sweet treats until I was trying to pad out a @grabfoodsg order to meet the minimum delivery. I’m real glad for that, otherwise I wouldn’t have gotten to relish their pleasant Paradiso Di Nocciola signature cake ($6.90).⠀

It’s taken a different form from its usual size, and it has been shrunken down to this delightful dome. The glistening glaze is 60% dark chocolate, which envelops the alternating layers of vanilla sponge, chocolate sponge and crunchy wafer. It’s a charmingly chocolatey cake that isn’t saccharine sweet. Instead, the sugar levels are perfectly balanced, as all things should be.⠀

The moderate bittersweetness of the dark chocolate exterior helps to average out the sweetness of the moist sponge cake. It’ll definitely go above & beyond in satisfying the chocolate cravings of any chocaholics without sending their glucose levels skyrocketing. At $6.90, this cake is one of the best out there.

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