Sushi-GO (AMK Hub)

@sushigo.sg can certainly roll up a few handrolls, but sometimes you gotta go bigger. Well, they can roll a fat one pretty darn decently too. Their Jumbo Ebi Roll ($6++) lives up to its name, with a particularly ponderous prawn breaded, deep fried and rolled in sushi rice & sheets of seaweed, garnished with lashings of spicy mayo & dollops of tobiko. The crunch of the breading contrasts well against both the natural springiness of the prawn as well as the soft fluffiness of the sushi rice. The spicy mayo was spicy enough to make a scintillating statement, and the creaminess of the spicy mayo bound the tobiko to the roll & made the Jumbo Ebi Roll all the more luxe.⠀
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I don’t know if any one of you does this, but every time I hit up a Japanese sushi place, I always get an order of their tempura prawns. Sushi Go was no exception, and their Prawn Tempura ($5.80++) was quite decent. Fresh, snappy prawns are battered in a light but crisp tempura batter and deep fried competently, and a dashi broth is served on this side as the sole source of seasoning. While not as stunning as the tempura prawns from another sushi chain, Sushi Go’s Prawn Tempura was still quite excellent.⠀
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I don’t think I’ve had a single dish here at sushi go that would deter me from going back to @sushigo.sg, and you’re goddamn right I’ll be back.

If you need a bigger serve of rice, Sushi Go also offers mini rice bowls to satiate your carb craves. I chose to sample the new Kushi Tori Don ($5.80++), which is technically chicken rice. The chicken kaarage was surprisingly sublime, with well flavoured & juicy chicken meat enveloped in a tastefully thin batter that’s deep fried till golden brown perfection. The meatballs, on the other hand, were obviously prepackaged & frozen balls. As such, they had the texture of stress balls and were as dry as flip flops. At least there was enough teriyaki sauce to make it somewhat alright

Everyone loves to roll up that good stuff, and you can go to @sushigo.sg to find rolls of the good good. Although my order of Soft Shell Crab Handroll ($4.50++) was delayed for about 45 minutes due to the kitchen getting absolutely slammed, I finally got a roll with a freshly fried crab and this roll had me on a roll with how satisfying it was. ⠀
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The crispy, slightly meaty soft shell crab was deep fried flawlessly, and decorated with a dollop of spicy mayo before getting rolled in a seaweed with sushi rice & tobiko (flying fish roe) for little pops of umami. It could’ve used more spicy mayo for more impressiveness, but this roll was sufficiently redolent. As for the Lobster Salad Handroll ($4.50++ as well), it may not be real lobster meat in there, but I’m a sucker for lobster salads nonetheless. It’s adequately creamy & suitably savoury, and the lobster isn’t minced too finely, so you get a satisfyingly chunky texture with a sufficiently springy chew on the bits of lobster.⠀

If you’re craving handrolls, go roll up to @sushigo.sg for some rolling good times.⠀

If you want rice with your sashimi, Sushi Go’s nigiris won’t let you down. As expected, their Mentai Mayo Salmon Sushi ($3++ a pair) was the most popular nigiri, and it wasn’t difficult to see why. Tastefully thick slices of salmon sashimi are draped over little rice rectangles, dabbed with a dollop of mentaiko mayo and lightly kissed by a flamethrower. It’s simple but undoubtedly umami from the creamy, salty mentaiko mayo, and the natural fattiness of the salmon make this an unexpectedly luxe sushi.⠀
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Sushi Go has it all in decent amounts: they offer decent quality at reasonable prices, and they offer a decent selection of sushi & other foods. If you’re hankering for sushi, hop aboard & go to @sushigo.sg!

I’m old enough to remember conveyor belt sushi restaurants being a unique marvel, with Suki & Sakae Sushi both blazing a trail in the F&B scene. They walked so that all these new conveyor belt sushi restaurants could run, and boy there are a lot of them. @sushigo.sg is one of the many competitors in a crazy crowded market, using their futuristic subway themed decor & conveyor belt trays fashioned into little bullet trains to deliver your order(s) and to stand out from the crowd.⠀
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Aesthetics are nice, but quality & taste of the food is paramount. Sushi Go has that adequately covered with their reasonably priced sushi & sashimi offerings like this Sashimi Moriwase ($15.80++). It’s supposed to contain five varieties of sashimi, namely hamachi, salmon, swordfish, sweet shrimp and tuna, but they ran out of hamachi that evening and compensated with more salmon. I certainly wasn’t complaining, as all of the seafood is flawlessly fresh and retains a terrific texture. The sweet shrimp did their name justice, while the slices of fish were of a charitable thickness. In fact, the tuna sashimi was so tasty I had to get a second individual portion ($5.80++).⠀
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Sushi Go has it all in decent amounts: they offer decent quality at reasonable prices, and they offer a decent selection of sushi & other foods. If you’re hankering for sushi, hop aboard & go to @sushigo.sg!

You will be guided by the moving robot to your table, this innovative sushi restaurant served variety of sushi on the menu.

All of them arrived to your table via the belt and I would say the serving time pretty fast.

Recommends to grab their trio sushi which you get to taste the salmon or shrimp in different preparing methods.