@sushigo.sg can certainly roll up a few handrolls, but sometimes you gotta go bigger. Well, they can roll a fat one pretty darn decently too. Their Jumbo Ebi Roll ($6++) lives up to its name, with a particularly ponderous prawn breaded, deep fried and rolled in sushi rice & sheets of seaweed, garnished with lashings of spicy mayo & dollops of tobiko. The crunch of the breading contrasts well against both the natural springiness of the prawn as well as the soft fluffiness of the sushi rice. The spicy mayo was spicy enough to make a scintillating statement, and the creaminess of the spicy mayo bound the tobiko to the roll & made the Jumbo Ebi Roll all the more luxe.⠀
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I don’t know if any one of you does this, but every time I hit up a Japanese sushi place, I always get an order of their tempura prawns. Sushi Go was no exception, and their Prawn Tempura ($5.80++) was quite decent. Fresh, snappy prawns are battered in a light but crisp tempura batter and deep fried competently, and a dashi broth is served on this side as the sole source of seasoning. While not as stunning as the tempura prawns from another sushi chain, Sushi Go’s Prawn Tempura was still quite excellent.⠀
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I don’t think I’ve had a single dish here at sushi go that would deter me from going back to @sushigo.sg, and you’re goddamn right I’ll be back.