I’m old enough to remember conveyor belt sushi restaurants being a unique marvel, with Suki & Sakae Sushi both blazing a trail in the F&B scene. They walked so that all these new conveyor belt sushi restaurants could run, and boy there are a lot of them. @sushigo.sg is one of the many competitors in a crazy crowded market, using their futuristic subway themed decor & conveyor belt trays fashioned into little bullet trains to deliver your order(s) and to stand out from the crowd.⠀
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Aesthetics are nice, but quality & taste of the food is paramount. Sushi Go has that adequately covered with their reasonably priced sushi & sashimi offerings like this Sashimi Moriwase ($15.80++). It’s supposed to contain five varieties of sashimi, namely hamachi, salmon, swordfish, sweet shrimp and tuna, but they ran out of hamachi that evening and compensated with more salmon. I certainly wasn’t complaining, as all of the seafood is flawlessly fresh and retains a terrific texture. The sweet shrimp did their name justice, while the slices of fish were of a charitable thickness. In fact, the tuna sashimi was so tasty I had to get a second individual portion ($5.80++).⠀
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Sushi Go has it all in decent amounts: they offer decent quality at reasonable prices, and they offer a decent selection of sushi & other foods. If you’re hankering for sushi, hop aboard & go to @sushigo.sg!