60 Robertson Quay
#01-13 The Quayside
Singapore 238252
Wednesday:
11:30am - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Been to their sister outlet, Chico Loco at Telok Ayer, many times and was feeling like some Mexican so we decided to pop by and try the outlet at Robertson Quay!
Started off with the Roasted Cauliflower ($9) and can I just say that the cauliflower was so nutty and delicious - truly my fave when it's cooked well like this! The cashew crema and Taji spice also lent it a sourish heat that paired so nicely. Also had the Braised Black Beans ($8) as my friend wanted to try but I can't comment much about it as beans aren't exactly my first choice of fillings at Guzman/Stuff'd. The Crispy Potatoes ($10) were served well-crisped and piping hot, just perfect! For some greens, we chose the Loco Salad with Grilled Chicken ($16 + $5) which was satisfying but I wish they gave more of the veges for this price. We loved the Baja Fish Tacos ($11/pc) - although not the price - with a winning combi of thick and crisp barramundi fillet together with chilli mango salsa and cabbage. Lastly, we got the Chicken Quesadilla ($18) but this was quite lacklustre in terms of flavours and portion. Missed the happy hour but we still got the Prickly Pear Frozen Margarita ($19/glass) and the Watermelon basil Cooler ($9) - pretty overpriced and I was disappointed that the margarita did not come with salt!
Overall, a pretty vibey place for good food, good mood, and good booze, although be prepared to pay a pretty penny! In total, the four of us paid about $140 for the meal.
They do a mean Huevos Rancheros at @superlocorqmenu. It's packed with bright, punchy flavours and will satisfy without making you sluggish post-meal. They say you eat with your eyes first, and the purple pickled onion, green guacamole, red salsa roja, and the white and yellow of the sunny side up free-range eggs were a riot of colours that certainly piqued our appetite.
The superlative Super Brekkie Burrito comes crammed with pork chorizo, free-range scrambled eggs, sweet corn, quinoa, refried black beans, pickled onion, hash brown, cheese, chipotle mayo, jalapeño, and guacamole. Amazingly savoury, this beast will sate even the largest of appetites.
It’s Taco Tuesday🌮! The DIY taco platter ($48) comes with 6 soft tortillas, 2 fillings of your choice, pico de galla, slaw, chipotle mayo, pickled red onions, cotija cheese, pickled jalapeño, tomatillo salsa and hot sauce. Basically, you get to assemble your own taco to your own liking!
I love the Tajin Roasted Cauliflower - it is well-seasoned, packed with flavours and goes very well with the tangy cashew lime crema and spiced chickpeas🤤
We also had Cuban Braised Pork, which features citrus braised pulled pork with red mojo sauce and chicharron. The chicharron adds a nice crunch to the pulled pork.
Although the platter is on the pricier side, the tacos are delicious and it is quite a fun experience!
This October @superloco_robertsonquay, presents "The Special October Dinner Menu" showcase five different Mexican dishes ($65.00/per pax).
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Menu is available this month only, till 31 October 2020.
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◾Tamale
◾El Pulpo
◾Taco De Concinero
◾Empanadas
◾Arroz Con Leche
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Location: superloco_robertsonquay.
60 Robertson Quay, Unit 01-13,
The Quayside, Singapore 238252.
#mylocotrip #superlocorobertsonquay #superloco #burpple #burpplesg #sgmexican
My favourite will be Taco De Concibero and El Pulpo.
💕Taco served with Slipper lobster, slow cooked pork collar, serrano avocado puree, chicharron,nasturtium and red leaf hibiscus.
The pork collar well marinated and tender topped with chunk of slipper lobster, and extra crunhyness from chicharron.
💰$15 for ala carte.
💕Charred octopus tentacles served with compressed cactus fig, frijoles soil, herb ensalada,tomatillo agave crema and ancho oil
💰$29 for ala carte.
Diners can enjoy all of new dishes by paying $65 per person.
Beside comida, they also have 4 new cocktails. My favourite will be Thai Lime Tommy's Margarita.
Its refreshing, not too sweet and have after taste of heat.
💰$18.
Win a complimentary dinner for four by following @superloco_robertsonquay ig and sharing your favourite photo from your most memorable holiday with a story about it and don't forget to hashtag #MyLocoTrip as a wall post by 12 October.
📍Super Loco Robertson Quay.
The Quayside, 60 Robertson Quay #01-13.