Smokin’ Joe (Yishun Park Hawker)

Breaded Dory served with fries, tartar sauce, coleslaw, and garlic bread. $9

Originally from Smokin’ Joe’s Urban Hawker stall (US$16 & w/o garlic bread there), rated “the best fish and chips in NYC” by New York Post

160g secreto Ibérico pork served with fries, coleslaw, garlic bread, and brown sauce. $20

Armpit cut (or 不见天), grilled in a Josper charcoal oven

Smokin' Joe's boneless chicken leg served with mashed potato, house salad, garlic bread and brown sauce, is just absolutely divine.

The chicken skin is charred to perfection and the chicken leg remains sweet, juicy and tender.

It is a little more expensive than your usual hawker western fare at $8 but definitely worth it!

@smokinjoesg is one of my favourite western food stalls. I absolutely love their tender and juicy Josper grilled chicken leg.

They also serve a decent burger. For $9, you get a 150g wagyu beef party with their home made sauce, lettuce and tomato. The beef is a little on the tough side but still juicy. The sauce also goes well with the beefy flavours of the patty.

Chicken was very tender, but was a little on the sweet side. The star was probably the garlic bread which was well toasted!

150g Wagyu tender beef patty, served with homemade Smokin’ sauce, lettuce & tomato. TOP up $0.5 for extra cheese.
💰$9.5.
📍Smokin’ Joe.
Yishun Park Hawker Centre #01-37.
51 Yishun Ave 11,