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Must be a fuck-up. My soup tasted like ordinary fish soup, not the intense seafood soup they're famous for. Even my companion's fish soup had the usual taste. I returned it but the female cashier said all their soups are the same so it couldn't be wrong, despite mine obviously tasting different. Major disappointment. The ingredients were top-notch as usual. I would take dory over pricier fish they have. The fish roe was a mistake hahaha I hate it. I misread it as egg floss.
Batang with Bee Hoon + Red Grouper with Rice
Jia li Seafood Soup serves up some pretty good seafood soup at kovan, at the same coffee shop as the popular breakfast club & Ng Kuan Chilli Pan Mee.
The Slice batang and red grouper were fresh. Soup was pretty flavourful, maybe too salty for some. Prawns were fresh as well
I actually liked the minced meat the most.
👍👍
Comes with fish slices, chunks of handmade meatballs and prawns in fragrant and flavourful seafood soup packed with umami.
They serve three different types of fish (dory, batang, red grouper) where I chose to go with batang that was fresh and firm. The prawns were big and plump while their handmade meatball was flavourful with bits and pieces of mushroom 》$8/big
**They were previously known as Sin Kee seafood soup back when they were in Marsiling and have since rebranded to Jia Li seafood soup in Aljunied.
I ordered batang fish with crayfish.
Generous ingredients of fresh batang fish, with 1.5 big crayfish and mince meat pork.
The soup tasty, sweet and got a very light seafood flavour.
💰$11.5
📍Sin Kee Seafood Soup.
Block 19 Marsiling Lane.
Hats Off To One of the better seafood soups in the North! Always Revisiting Sin Kee For their Thicc and Satisfying Seafood Soup! A bowl of Seafood Essence that Never fails to impress!
the ingredients were average with the bowl filled with minced meat. Not worth the travelling at all. ☹️ #Burrple
