Comes with fish slices, chunks of handmade meatballs and prawns in fragrant and flavourful seafood soup packed with umami.

They serve three different types of fish (dory, batang, red grouper) where I chose to go with batang that was fresh and firm. The prawns were big and plump while their handmade meatball was flavourful with bits and pieces of mushroom 》$8/big

**They were previously known as Sin Kee seafood soup back when they were in Marsiling and have since rebranded to Jia Li seafood soup in Aljunied.