She Sells Seashells

✨black truffle - works really well somehow, aromatic truffle with the buttery cake👍
🍅Scallion Cream Cheese & Sun dried tomato - was skeptical but wow even though having it cold, it’s like a cold italian tapas 💯
🍚 Black sesame Mochi - both of the popular flavors combined! rich nutty sesame with chewy mochi bits✨
🌰 Pistachio Raspberry - for pistachio lovers! thick!
🍵 Matcha - all time favorite! the matcha is rich and of quality, still as good as years ago👍
🍫 Valrhona Chocolate - first time trying their classic and surprisingly it’s a favorite of the lot too! it’s like having a mini awfully chocolate cake👌
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❤️always a great gift for any occasion❤️

Hojicha Kinako Walnut Madeleine ($4.90)

got strong roasted tea w nutty aftertaste.

Matcha & Yuzu Madeleine w Roku Gin Glaze ($4.90)

got strong yuzu taste w matcha but I didn't really taste alcoholic taste.

Matcha Madeleine w Ceremonial Grade Matcha Ganache ($4.90)

got strong matcha taste ever that I have tried tbh for most of the desserts.

Hojicha "Gao" Madeleine ($4.70)

got stronger roasted tea taste.

I felt that she really use fresh ingredients to bake madeleine tbh but you cannot keep too longer for madeleine.

I still remember few years back when they are still a home-based business, their preorder is always snapped out very fast just a few moment after they accept order.

So I never get the chance to try them. Thankfully they finally opened their physical shop, which mean they can produce more pastries everyday.

Now I managed to find my way to their shop and collect some of their signature pastries, which I got their Matcha & Yuzu Madeleine w/ Roku Gin Glaze, Strawberry Cheesecake Cookie and Black Sesame & Kinako Financier.

Best to consume them within the day you purchased them. I enjoy every single of them, which all tasted very nice and flavourful.

To avoid disappointment, I recommend to preorder online to secure what you like to get. Then choose either pickup from their shop at HillV2 or go with the delivery.

This was our second time having this and it much better than we remember! The yuzu bits were scattered within the madeleine, making the yuzu flavours more prominent and adding some brightness to the earthy matcha.

We felt this was the most interesting madeleine as it was encrusted with pistachios and speared with a espresso shot in a science lab dropper HAHA. We’re a huge fan of the presentation and liked the texture of the crushed pistachios.

This featured a lovely deep flavour of chocolate which was not too sweet. It was an absolute hit with our friends!