Shabestan Restaurant

Hummus，每次去中东式餐厅都是必点的鹰嘴豆泥，好像每家做法略有不同，这家的比较少油的做法，整体偏干；把它抹在烤饼上吃，味道越吃越香，越香越上头

第一道主菜是Ghormeh Sabzi，这是一道经典的波斯炖菜，独特且丰富的咸鲜口味，加了炖熟的韭葱、香菜和欧芹等草药，这些草药为菜肴增添了清新的香气，另外还加入干石榴或柠檬，带来微妙的酸味，与草药的香气相得益彰，我们选了羊肉，经过长时间炖煮，肉质较为软烂，与豆类和草药混合，形成浓厚的风味。

第二道主菜是Tekeh Masti是波斯酸奶牛肉，味道真的很特别，牛肉应该是用波斯香料和酸奶提前腌制，口感很柔嫩、因为酸奶的加入，增加了一丝清爽感，味道鲜明且层次丰富。但是对比它的价格，折合人民币320元rmb，它的份量可以说少的可怜，一串牛肉顶上一顿自助的价格了

虽然味道比较特别，但不可能再去吃了，两个人吃个半饱，花了130新，CP值太低了，不值当不推荐

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We got 5 dips/spreads (from left to right): spinach, eggplant, Persian yogurt, walnut, hummus.

In general, compared to greek ones, I feel like these were healthier, not as salty / strongly flavoured. Could be interpreted as plain, but as someone with a lighter palate, I liked it! I particularly enjoyed the spinach (borani esfanaj), which was very flavourful, probably due to the sweet onions within, as well as the Persian yogurt (mast), which was served cold and was rather thick with a pleasant sour flavour. The walnut (muhamara) was p good and rather interesting - nutty and sweet from the bell peppers mixed in. Kinda like upgraded nut butter. Hummus was alright, it’s tasty but I’ve had better, and the others outshone it. Eggplant (kash-e bademjan) was like babaganoush but more fibrous, would have preferred it to be more smoky but it was still rather tasty.

All the charcoal grilled items come with a bowl of rice! The basmati rice was very light and all the grains were separated, decently fluffy. It could have been more aromatic though.