Shabestan Restaurant

57 Wishlisted
~$60/pax
Our traditional Persian dishes offer a timeless taste that dates back over 2,000 years. At the heart Singapore’s lively Robertson Quay district, Shabestan is a crown of jewels in a modern fine dining scene. Shabestan offers the timeless, true taste of Persia.

80 Mohamed Sultan Road
#01-13 The Pier At Robertson
Singapore 239013

(open in Google Maps)

Wednesday:
04:00pm - 10:30pm

Thursday:
04:00pm - 10:30pm

Friday:
12:00pm - 11:30pm

Saturday:
12:00pm - 11:30pm

Sunday:
12:00pm - 11:30pm

Monday:
04:00pm - 10:30pm

Tuesday:
04:00pm - 10:30pm

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Reviews

From the Burpple community

Delicious food, helpful service, and reasonable pricing. Those who complain about outrageous prices should go to McDonald’s instead ! The dips (Muhamara /and Halim Bademjan) are unusual; the Sha pasand and Saffron Jujej are extremely yummy.

Delicious food, helpful service, and reasonable pricing. Those who complain about outrageous prices should go to McDonald’s instead ! The dips (Muhamara /and Halim Bademjan) are unusual; the Sha pasand and Saffron Jujej are extremely yummy.

Hummus,每次去中东式餐厅都是必点的鹰嘴豆泥,好像每家做法略有不同,这家的比较少油的做法,整体偏干;把它抹在烤饼上吃,味道越吃越香,越香越上头

第一道主菜是Ghormeh Sabzi,这是一道经典的波斯炖菜,独特且丰富的咸鲜口味,加了炖熟的韭葱、香菜和欧芹等草药,这些草药为菜肴增添了清新的香气,另外还加入干石榴或柠檬,带来微妙的酸味,与草药的香气相得益彰,我们选了羊肉,经过长时间炖煮,肉质较为软烂,与豆类和草药混合,形成浓厚的风味。

第二道主菜是Tekeh Masti是波斯酸奶牛肉,味道真的很特别,牛肉应该是用波斯香料和酸奶提前腌制,口感很柔嫩、因为酸奶的加入,增加了一丝清爽感,味道鲜明且层次丰富。但是对比它的价格,折合人民币320元rmb,它的份量可以说少的可怜,一串牛肉顶上一顿自助的价格了

虽然味道比较特别,但不可能再去吃了,两个人吃个半饱,花了130新,CP值太低了,不值当不推荐

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