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Hummus，每次去中东式餐厅都是必点的鹰嘴豆泥，好像每家做法略有不同，这家的比较少油的做法，整体偏干；把它抹在烤饼上吃，味道越吃越香，越香越上头
第一道主菜是Ghormeh Sabzi，这是一道经典的波斯炖菜，独特且丰富的咸鲜口味，加了炖熟的韭葱、香菜和欧芹等草药，这些草药为菜肴增添了清新的香气，另外还加入干石榴或柠檬，带来微妙的酸味，与草药的香气相得益彰，我们选了羊肉，经过长时间炖煮，肉质较为软烂，与豆类和草药混合，形成浓厚的风味。
第二道主菜是Tekeh Masti是波斯酸奶牛肉，味道真的很特别，牛肉应该是用波斯香料和酸奶提前腌制，口感很柔嫩、因为酸奶的加入，增加了一丝清爽感，味道鲜明且层次丰富。但是对比它的价格，折合人民币320元rmb，它的份量可以说少的可怜，一串牛肉顶上一顿自助的价格了
虽然味道比较特别，但不可能再去吃了，两个人吃个半饱，花了130新，CP值太低了，不值当不推荐
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