Publico Ristorante (InterContinental Hotel)

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Publico offers classic Italian cuisine and cocktails with a contemporary touch. At The Quayside, the 389-seat restaurant & bar is designed by award-winning design firm from New York, AvroKO. It comprises a dine-in or grab-n-go gourmet delicatessen, Publico Deli, which transforms in the evening to Marcello, Singapore’s first modern Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante which has an adjoining bar and terrazzo by the river.

1 Nanson Road
Level 1 InterContinental Singapore Robertson Quay
Singapore 238909

(open in Google Maps)

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

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From the Burpple community

The sauce may be free of cream, however the sauce is still wrong. I think there's a misconception about creamless carbonara, anyone can throw egg and cheese tgt, but true carbonara has a particular creamy umami, not empty sourness which is common amongst the creamless carbonara here

Overall, we didn't have a pleasant experience here at all. Music was way too loud, they had this very shaky table, and the service was not attentive at all. Apart from once, we had to call them over for everything from refilling water to clearing plates. What's crazy is that we were literally the first table indoor and the only table for quite a while, so I'm really not sure what the service team was doing


So obviously mushroom soup isn't necessarily available every day

They don't sell half portions, they split one portion into two for 2 pax. Honestly this is enough for one pax

Well tbh this is a slightly above average mushroom soup. The thickness is appropriate, but the flavour isnt superb. The roasted mushroom is pretty decent tho, but each piece is too small

My second time at Publico and this time I was seated inside. They messed up our reservation and had to wait close to 30 min before we were seated.

Pasta weren’t great- the only one worth getting IMO was the beef lasagna which honestly is also quite expensive. But compared to the Linguine Vongole ($28) which was bland and tiny, this was way better. Pizzas are a safer choice.

We got the Deep Fried Mars Bars and Oreos ($16) for dessert and it was doughy. Very much preferred the ones from Chippy’s instead.

Music was also overwhelmingly loud. We found ourselves having to shout to each other which wasn’t pleasant at all.

Other than the ambience which was beautiful, I doubt I will return again considering it’s already my second time.

More pictures and review up on IG @canihaveabitepls

1 Like

Feature :
💕 Spaghetti Chitarra Carbonara
Made in traditional Roman way, firm thick Al dente pasta cooked in creamy sauce with guanciale , Pecorino, Egg Yolk and Black Pepper
💕Ortolana Pizza
Hand pulled wood fire pizza topped with roasted seasonal Italian vegetables such as eggplant, red peppers and zucchinis,fresh Fior Di Latte D.O.P. and pesto alla Genovese that’s made fresh in-house using Italian basil.
💕Publico Tiramisu.
Can’t leave Publico without having their signature tiramisu.
💰 $16

📍 Publico Ristorante.
InterContinental Singapore Robertson Quay.
1 Nanson Road, Singapore 238909

1 Like

Mafaldine Slow Cooked Lamb Ragu (S$34++) - nice tomato base, with the tender slow-cooked lamb ragu flavour coming through prominently. Topped with roasted chilli and mint gremolata.

For more food reviews, check out my IG @foodlesstravelled!

Publico Tiramisu (S$16++) - the mascarpone was nice and creamy, topped with a huge serving of cocoa powder.

For more food reviews, check out my IG @foodlesstravelled!

1 Like