Pete's Place (Grand Hyatt Singapore)

We ordered Prosciutto Di Parma, where their signature 48-hour dough pizza is topped with aged 18-month Parma ham, rocket, plum tomatoes, parmesan and mozzarella cheese. The thin Parma ham is savoury and flavourful, and the rocket leaves brings balance to the strong flavours. The pizza crust is thin, soft and slightly chewy. Enjoyed this!

For mains, we had Spaghetti Cioppino (additional $10) which is a tomato-based pasta with half Marine lobster, black tiger prawns, scallops, squid, blue swimmer crab, clams and plum tomatoes. The seafood is fresh and generous, and the delicious sauce complements the seafood and al dente spaghetti. Love the big and crunchy prawns especially!

We had Calamari Fritti for appetiser. The squid is tender on the inside and very crispy on the outside, and it goes well with the garlic aioli and a squirt of lemon juice.

In celebration of Grand Hyatt Singapore 50th anniversary, Pete’s Place has launched a limited-time-only anniversary menus (Lunch at S$50.00++ and Dinner at S$68.00++), available till 30 Nov 2021 only.
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It’s Grand Hyatt Singapore’s 50th anniversary and to celebrate, Executive Chef Gottfried Schuetzenberger has created 2 anniversary menus (Lunch at $50++ and Dinner from $68++) from now till 30 November 2021 at mezza9 and Pete’s Place. The menus showcase beloved dishes that were once served at the hotel’s former restaurants: Nutmegs, Hugo’s and Branningan’s.

For the special dinner menu at Pete’s Place, we each got to enjoy Beef Carpaccio w Rocket, Shaved Parmesan Cheese, Balsamic & Lemon (so savoury and fresh!), Mushroom Soup w/ Black Truffle & Walnut-Bread Croutons (really comforting and loved the earthy truffle aroma), Cioppino Alla Pete’s Place (really hearty seafood with pasta - I’d recommend adding on Salmon Caviar ($15++) for an extra burst of flavour!) and a delectable dessert - Baba w/ Cherry Jubilee, Cherry Flambee & Vanilla Bean Ice Cream (great end to the meal!). Overall, we felt this is very worth it for the food quality and the price you’re paying.

To top off our meal, we had a refreshing glass of Tropical Itch ($12++/glass; available at mezza9 too)! It’s a signature cocktail from Brannigan’s that’s back as part of the 50th anniversary menu specials. Finally, would love to give a special shout-out to Tango & team too for their excellent service that night!

Grand Hyatt Singapore @grandhyattsing turns 50 in 2021! To celebration this milestone, Gottfried Schuetzenberger, the hotel’s Executive Chef who joined Grand Hyatt Singapore on 1 Mar 1983, will present two limited-time-only anniversary menus (Lunch at S$50.00++ and Dinner from S$68.00++) from now till 30 Nov 2021 at mezza9 and Pete’s Place.
 
The menus pay homage to 50 years of culinary excellence at Grand Hyatt Singapore with a collection of the most beloved dishes from years past and present that were once served up at the hotel’s former dining concepts, Nutmegs, Hugo’s and Branningan’s.
 
When we talk about Italian Cuisine, Pete’s Place is the one that comes to my mind. An icon since 1973, this nostalgic restaurant specializes in serving heartwarming classic Italian cuisine. This anniversary menu features culinary top-hits such as:
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▪️Beef Carpaccio with Rocket, Shaved Parmesan Cheese, Balsamic and Lemon
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▪️Cioppino Alla Pete’s Place (a delightful blend of fresh, sustainable seafood including lobsters, prawns, and clams alongside shell-shaped pasta in a flavourful, hearty stew). Option to top up $15.00 for 30g of yarra valley salmon caviar.
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▪️Rum Baba with Cherry Jubilee, Cherry Flambee and Vanilla Bean Ice Cream.
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*Anniversary menu at Pete’s Place is available from Wednesday to Sunday*
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Visit https://www.singapore.grand.hyattrestaurants.com/50th-anniversary.html for more information.
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Location: Pete's Place, 10 Scotts Rd, Grand Hyatt, Singapore 228211