Tucked away inside the Grand Hyatt Singapore, Pete's Place is the perfect place for family gatherings. We love the warm and cosy atmosphere, and how touches like checked tablecloths and brick walls bring about the atmosphere of an Italian tavern. The recent menu revamp introduces their new 48-hour pizza dough, made using a recipe that allows the yeast to settle more evenly, resulting in a lighter, more flavourful crust. The flavour combinations here are classic and fail-safe — you'd do well with the simple Magherita ($18) or the punchy Diavola ($24), topped generously with tomato sauce, mozzarella, Italian pepperoni, bell peppers and fennel seeds. The clear winner however is the dreamy Pizza Burrata ($26). Made with a lusciously savoury tomato sauce base, fresh basil and anchovies, the pizza is then topped with fresh burrata cheese as soon as it comes out of the wood-fired oven — yum! Save space for the Tiramisu ($16). The portion is good to share among four, and is one of the tastiest and well-balanced renditions of the Italian dessert we've had. Pro tip: Visit between 6 to 7pm daily to enjoy a free salad (DIY from the counter) with every main ordered!
Avg Price: $30 per person
Photo by Burppler Leigh Khoo
The dreamiest pizza made from the simple combination of savoury tomato sauce, anchovies, basil and delicately creamy burrata. The wood-fired crust is thin, with just the right balance of crisp and chewy. Sooooo good. Pro-tip: Visit between 6pm to 7pm daily to enjoy a free salad (DIY from the salad bar) with every main ordered.
