It’s Grand Hyatt Singapore’s 50th anniversary and to celebrate, Executive Chef Gottfried Schuetzenberger has created 2 anniversary menus (Lunch at $50++ and Dinner from $68++) from now till 30 November 2021 at mezza9 and Pete’s Place. The menus showcase beloved dishes that were once served at the hotel’s former restaurants: Nutmegs, Hugo’s and Branningan’s.

For the special dinner menu at Pete’s Place, we each got to enjoy Beef Carpaccio w Rocket, Shaved Parmesan Cheese, Balsamic & Lemon (so savoury and fresh!), Mushroom Soup w/ Black Truffle & Walnut-Bread Croutons (really comforting and loved the earthy truffle aroma), Cioppino Alla Pete’s Place (really hearty seafood with pasta - I’d recommend adding on Salmon Caviar ($15++) for an extra burst of flavour!) and a delectable dessert - Baba w/ Cherry Jubilee, Cherry Flambee & Vanilla Bean Ice Cream (great end to the meal!). Overall, we felt this is very worth it for the food quality and the price you’re paying.

To top off our meal, we had a refreshing glass of Tropical Itch ($12++/glass; available at mezza9 too)! It’s a signature cocktail from Brannigan’s that’s back as part of the 50th anniversary menu specials. Finally, would love to give a special shout-out to Tango & team too for their excellent service that night!