Osteria Mozza

for the chocolate lovers🍫🍫 a huge dessert of hot fudge, candied almonds and toasted marshmallows

ravioli in browned butter, this was so good!

parma ham with mozzarella. in general i think their antipasti are overpriced, just go for the mains and desserts!

beef cheek ragu. this was meaty and q nice!

burrata with leeks. was really fresh and huge but super overpriced

Osteria Mozza has solidified its reputation as one of the top destinations in Singapore for pasta and pizza, and my recent visit only reinforced that sentiment. The combination of thoughtful ingredients, masterful execution, and a festive seasonal touch made this dining experience exceptional.

Smoked Turkey & Candied Bacon Pizza
From the moment this festive special hit the table, I knew it was going to be memorable. The smoky, savory turkey paired perfectly with the sweet, caramelized candied bacon. The squash and cranberry added a delightful contrast, while the fried sage offered an earthy depth. The star, however, was the crust—expertly charred in their wood-fire oven, it was the perfect balance of crisp and chewy.

Orecchiette
The orecchiette with sausage and Swiss chard was a comforting bowl of pasta bliss. Cooked impeccably al dente, each bite offered a delightful chew. The sausage brought a hearty, flavorful kick, while the Swiss chard added a subtle bitterness that balanced the dish. This was Italian comfort food at its finest.

Nancy's Caesar Salad
It’s no wonder this Caesar salad has achieved world-famous status. The egg leeks lent a rich, creamy element, while the anchovy crostini delivered a punchy, umami bite. Fresh, crisp greens tied everything together for a refreshing start to the meal.