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A chilled capellini creation adorned with creamy uni, clean tender sliced scallop, marinated ikura, and a sprinkle of truffle and spring onion. The al dente noodles provided a satisfying bite, although the dish leaned slightly towards dryness. The flavours, while enjoyable, could have been bolder.

A delightful appetiser featuring natural, fine, creamy, and sweet monkfish liver. The smooth cut showcased the richness of flavours, making it a delightful start to the meal.

A classic steamed egg custard dish, light and airy, with various ingredients providing a comforting blend of textures and flavours.

Fluffy pearl rice with a subtle hint of garlicky goodness. The dish struck a balance with mild savoury notes, ensuring a delightful accompaniment.

Teriyaki-glazed pork belly wrapped around enoki mushrooms. The dish offered a rich taste, with chewy meat and juicy mushrooms providing a textural contrast. The overall flavour profile leaned towards the heavy side, with a tad of saltiness.

Continuing the food exploration, we delved into a variety of dishes that promised a spectrum of flavours.

Truffle Angelhair Pasta ($38++)
A chilled capellini creation adorned with creamy uni, clean tender sliced scallop, marinated ikura, and a sprinkle of truffle and spring onion. The al dente noodles provided a satisfying bite, although the dish leaned slightly towards dryness. The flavours, while enjoyable, could have been bolder.

Monkfish Liver ($14.80++)
A delightful appetiser featuring natural, fine, creamy, and sweet monkfish liver. The smooth cut showcased the richness of flavours, making it a delightful start to the meal.

Chawanmushi ($6.80++)
A classic steamed egg custard dish, light and airy, with various ingredients providing a comforting blend of textures and flavours.

Garlic Fried Rice ($12.80++)
Fluffy pearl rice with a subtle hint of garlicky goodness. The dish struck a balance with mild savoury notes, ensuring a delightful accompaniment.

Kurobuta Pork Belly Enoki ($8.50)
Teriyaki-glazed pork belly wrapped around enoki mushrooms. The dish offered a rich taste, with chewy meat and juicy mushrooms providing a textural contrast. The overall flavour profile leaned towards the heavy side, with a tad of saltiness.
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🚩SENS Dining, 243 Holland Ave, 2nd Floor, Singapore 278977
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Enjoy the light, crispy texture of tempura king prawn and cucumber maki roll, complemented by the bounce of prawn and a touch of sweet savoury goodness.

A basic yet impeccably crafted combination of crab, avocado, and cucumber, delivering a burst of delight in every mouthful.

1-for-1 Sushi Taco deal, a pocket-friendly choice for those looking to savour exquisite flavours without spending too much.

Spider Taco ($11.80++)
A harmonious blend of crispy soft shell crab, topped with mentaiko, resting on sweet vinegary pearl rice, all encased within a shrimp cracker taco shell.

Salmon Mentai Taco ($12.50++)
Fresh salmon cubes mixed with mentaiko sauce, adorned with ebiko, served on a bed of sushi rice, skillfully nestled in a shrimp cracker taco shell.

Zara Taco ($9.80++)
Sweet and chewy stewed beef, accompanied by sushi rice, all enclosed within crunchy shrimp cracker taco shell.

1-for-1 Sushi Taco deal, a pocket-friendly choice for those looking to savour exquisite flavours without spending too much.

Spider Taco ($11.80++)
A harmonious blend of crispy soft shell crab, topped with mentaiko, resting on sweet vinegary pearl rice, all encased within a shrimp cracker taco shell.

Salmon Mentai Taco ($12.50++)
Fresh salmon cubes mixed with mentaiko sauce, adorned with ebiko, served on a bed of sushi rice, skillfully nestled in a shrimp cracker taco shell.

Zara Taco ($9.80++)
Sweet and chewy stewed beef, accompanied by sushi rice, all enclosed within crunchy shrimp cracker taco shell.

In addition to the delightful taco offerings, we explored the Uramaki selection.

California Maki ($13.80++)
A basic yet impeccably crafted combination of crab, avocado, and cucumber, delivering a burst of delight in every mouthful.

Dragon Maki ($19.50++)
Enjoy the light, crispy texture of tempura king prawn and cucumber maki roll, complemented by the bounce of prawn and a touch of sweet savoury goodness.
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🚩SENS Dining, 243 Holland Ave, 2nd Floor, Singapore 278977
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.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sushi #oishii #sashimi #Japanesefood #寿司 #美味しい #uramaki #dragonmaki #californiamaki #sushiTaco #tacosushi #spidertaco #salmonmentaitaco #zarataco

What impressed further was the thoughtful use of the leftover fish head and bone to create a heartwarming and savoury soup. This attention to minimising waste showcased a commitment to utilising every part of the fish.

An excellent recommendation. The presentation was splendid, with the freshest and cleanest cuts. The delicate taste was full of liveliness, and the springy texture added a delightful sparkle to each bite.

What impressed further was the thoughtful use of the leftover fish head and bone to create a heartwarming and savoury soup. This attention to minimising waste showcased a commitment to utilising every part of the fish.
.
🚩SENS Dining, 243 Holland Ave, 2nd Floor, Singapore 278977
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #oishii #sashimi #Japanesefood #美味しい #seabream #tai #seabreamsoup #soup