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The char siew is pretty good, there's no crisp but texture was on point, tender with a slight bite. The sweet marinade was has a great depth too

Rice and sauce were average, sausage was soft and quite complex. Siobak had a good crisp, it's well brined and the marinade was solid. However the underlying flavour was not very strong and it's easily overpowered by the chili

Soup had a nice vegetal flavour and strong sweetness, from radishes and other veggies.

Really satisfying stuff overall, but I guess expected at this price

霸王泡饭，吃了霸气十足。 Unique savoury Tonkotsu Prawn broth with a medium charred note. Sliced beef was juicy, tender and beefy. The fats from the slice beef was chewy. Crispy rice was given in a small packet for you to pour on your own so that it will not become soggy fast.
Overall, okay 霸.
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🚩Bar Wang Pao Fan, Jurong Point Kopitiam, 1 Jurong West Central 2, 03-42, Singapore 648886
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #barwangpaofan #paofan #霸王泡饭 #premiumslicedusbeefpaofan #slicedbeef #beef #Kopitiam

The hae bee comes thru quite well, and the bamboo shoots came in huge cubes. Not bad at all

Another love letter… I was at Jurong Point Kopitiam for dinner on 6th Dec at 7.15pm. Menus on the screen and menus on the table are different! This caused the cashier to mix orders up very easily. Luckily I checked on the counter.

However, even thought I checked, I ordered Pork yet was served Beef? I am a holy Buddhist and do not take Beef at all… really disappointed. Beware!!!

Economical quick lunch .

Super starchy and gooey but flavoursome plate of fried flour mixture with a nice outer layer of crisp cooked with a few plumpy oyster in it. Finished off with a garnishing of spring onions.
Best to share to avoid the jelakness overtime. Comes with a sourish spicy chilli. The fried oyster they always cooked with a bit of spiciness too.
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🚩Malaysia Boleh(Jurong Point), 1 Jurong West Central 2, 03-28, Singapore 648886
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #malaysiaboleh #Malaysiachiak #malaysiabolehsg #Jurongpoint #friedoyster #蠔煎

Not that plain and it taste good. Soft, silky and thin yellow noods soaked in savoury soy sauce mixture. Comes with bok choy and shallot oil. Chewy QQ to the mouth. Comes with a small bowl of soup. Oh, get the dark sambal chilli too, it's so appetising.

Standard smoked duck with chewy skin drizzled with thick braised sauce plated with a choice of roasted pork or char siew. We had the char siew. Char siew was awesome! It was sweet, succulent and fatty. Wish they give more char siew. Comes with cucumber too.

Smoked Duck Platter($15.80)👍
Standard smoked duck with chewy skin drizzled with thick braised sauce plated with a choice of roasted pork or char siew. We had the char siew. Char siew was awesome! It was sweet, succulent and fatty. Wish they give more char siew. Comes with cucumber too.
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Plain Noodle($2/bowl)😋
Not that plain and it taste good. Soft, silky and thin yellow noods soaked in savoury soy sauce mixture. Comes with bok choy and shallot oil. Chewy QQ to the mouth. Comes with a small bowl of soup. Oh, get the dark sambal chilli too, it's so appetising.
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🚩四眼仔传统烧腊, Malaysia Boleh(Jurong Point), 1 Jurong West Central 2, 03-28, Singapore 648886
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #malaysiaboleh #Malaysiachiak #malaysiabolehsg #Jurongpoint #smokedduck #charsiew #noodles #烧腊 #seinganzai #四眼仔

Hot white coffee from the Ipoh White Coffee stall. Taste normal nothing special.

I may not have a good voice but at least I'm proud that my voice was used for the better. For example, ordering of food from @thevoice.sg .😜
Glad to save some money by using Burpple Beyond one for one for selected items.
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Oyster Mee Sua($5.80)👍
Mee Sua was comforting and yummy. Slurpy thin noodles in savoury gravy. The gravy leans toward more watery than starchy which shouldn't been the case but at least still tasty. The small oyster were pretty plumpy despite its looks and fit with every mouthful of mee sua. Help yourself with the pouring of vinegar to add some sourish pungent aroma.
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Braised Pork Rice($5.80)😐
This, on the other hand, I will not recommend yall to have this. Looks pretty good but not even close to Taiwan Standard and just tasted weird. Braised meat were hard to chew and the flavour it gives is just uniquely weirdly kinda salty. Not juicy at all. Can't really explained about it. Pearl rice the egg were okay. The braised sauce just doesn't suits my palate. I had a hard time swallowing this. Sad. Comes with pickles which were surprisingly refreshing.
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🚩The Voice Taiwanese Cuisine - Jurong Point, 1 Jurong West Central 2, 03-25, Singapore 648886
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #luroufan #meesua #braisedporkrice #oystermeesua #好声音 #thevoice #卤肉饭 #thevoicetaiwanesecuisine

Mee Sua was comforting and yummy. Slurpy thin noodles in savoury gravy. The gravy leans toward more watery than starchy which shouldn't been the case but at least still tasty. The small oyster were pretty plumpy despite its looks and fit with every mouthful of mee sua. Help yourself with the pouring of vinegar to add some sourish pungent aroma.