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Atas Hawker

Atas Hawker

Food thats supposed to be in a hawker or is in a hawker but priced above normal
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu
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Well I guess I finally understand why people go crazy over Char. And without having to travel or buy a minimum of 300g or sth like that? Anyways the sticky sauce was really savoury and sweet and it just coats the rice and ur mouth with an intoxicating char. And true to its name, the sauce and the charsiew were just on the border of burnt, being slightly bitter. There were some nicely crispy bits, but I expected the whole surface to be crisped up(could have been because it was late alrd and the charsiew has been sitting out). Otherwise just a really comforting bowl of charsiew done well. Kind of brings to mind Stephen chow's movie when he made the perfect bowl of charsiew rice

Squid ink was a little gimmicky as it tasted exactly like their normal fishballs. They ran out of fishcake before 8pm so that gives you an idea of how popular they are. But since they offered to replace the fishcakes with the immensely umami-filled fish dumplings. The soup didn't appeal to me despite it being thick and gelatinous. I felt that the normal soup goes a lot better with these fishball noodles toppings. The noodles were really soft and slurpy because of the thick soup though. However it's pretty expensive for 15, around double their original I think, just for a different soup base that doesn't go as well as the original. Anyways their fishballs and fishcakes and fish dumplings are spectacular as ever so that's a redeeming point.

PS I switched out the tau pok for fish skin and it was awesome

Ordered 4 meats and 1 veg so I guess this isn't your average serving.

The squid had a really good balance between chewiness and bite, but the curry didn't penetrate the curry chicken wings at all. Lor bak was pretty standard.

I feel that their curry lacks oomph and it is almost devoid of chili(which is why they mix the spicy sauce w the curry when they serve it). Otherwise I feel this is pretty standard scissor-cut curry rice that hits the spot

Noticeable wok hei and century egg was pretty good. Rather savoury esp with the chunks of prawns, and the small amt of chili. Was it my imagination or is there a little bitterness?

Like the laksa, it's decent but lacks a punch. Luckily you can ask for extra sauce and they will happily oblige. Did i mention that their prawns are good? >

Not the usual laksa flavour but it has been adjusted to suit the dry version i guess. Not bad but lacks a punch and lacks flavour. The prawns were rlly good tho.

The banana and coconut sauce just hits you man. It's hard to describe but wow i was so impressed i was tempted to ask them for the recipe haha. Other than that the rest of the dish didnt really work very well esp the coconut ice cream since the strong sauce covered up its flavour

This was soooooooo soft it's unbelievable. I literally had trouble picking this up(yes literally) due to how soft it was. When u use the fork and try to pierce it, it just evades the fork somehow cos of how malleable it was. Anyway texture aside the grated coconut added a nice touch and not sure about the gula melaka, but the coffee flavour came through very nicely

At first i tot wow for 2 kuehs this is pretty overpriced but when i sank my teeth into it, i knew better. The beetroot kueh was a winner on its own and true to everyone's reviews, it was tasty. But imo the crabmeat kueh was the MVP. Not sure how good the crabmeat they used were, but there was a very distinct crabmeat taste which pierces through even the very strong sweet chili sauce. Guess that justifies the price

(Sorry for the lighting)

Mmmmmm. This was comfort food elevated a little just right. While the satay sauce isnt enough to topple some famous hawkers', there was a great smokiness to the whole dish. Duroc pork and octopus were also really really soft!!

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