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RM95
"Since 1993"
So must try right?
There were 2 sizes of prawns to pick, extra large (RM158) or Large (RM95), I too paiseh to ask for smaller, so poor old me pick the cheapest one.
There was about 4 different styles, with 2 being signatures.
I picked the Sang Har. Which looked similar to Yee Mee but the similarities end the minute you take your first bite. Nice! Recommended!
A bakery cafe open early morning from 8am, where you see people constantly coming in to grab some of their daily bakes from the display.
They also serve dine-in menu offering with their signature sourdough like this one.
One of the best seller on the menu is this roasted sweet potato hummus, poached eggs and toasted pine nuts / walnuts; serving with pieces of their sourdoughs.
The dip of hummus with the sourdough turned well but sadly the poached eggs seems tasteless to me, which made a downturn for me.
We got there pretty early at 9am and people are already lining up and it was worth the wait! The hummus and was freshly made and taste so oh good!
Had whats the mattah and i think this is probably one of the best thing ive had!
Good sourdough bread!
Best Appam..it’s a little expensive given it’s a cafe but it’s delicious nonetheless. Come early cuz their appam sold out pretty fast before noon!
Lo and behold.! If you are looking for something that doesn’t have carbonara or marinara pasta on the menu this is the place to be. Aposto is a nice little neighborhood restaurant that will make you feel welcome. They hand made their pasta everyday and their staff is friendly and welcoming.
Located in front of Family Mart this is definately not your typical street burger! Burger Bros serves Wagyu Burger 🍔 from scratch! The Wagyu CheeseBurger (RM 18.00) comes with a delicious secret sauce and caramelized onion! (100gm patty ) Burger Bros cook their patties with housemade rendered beef fat which gives the extra meat flavor!
📸: Burppler Dina Wan
If you are looking for a casual french restaurant, you ought want to check out Brasserie Léon. For a start order the Deep-Fried Brie Cheese (RM15.90) with red onion ginger chutney contains balls of creamy delight. Half-Dozen Baked Shell-less Escargots (RM16.90) with typical garlic butter parsley sauce make a comeback sans the shells. The snails set the tone for the remainder of the meal. Pickled with rice vinegar and chilli and served with a cucumber and shallots vinaigrette, the Flamed Cured Mackerel (RM13.90) was delicious.
📸: Burppler Rachel Yong
Japanese cuisine with a wide range of audience favourites: Start with guilty-pleasure deep-fried snacks like battered chicken skin with a savoury crunch (RM6) and soft-shell crab with onsen tamago for a runny-yolked dip (RM26), then share sushi platters like ball-shaped temari topped with tuna, salmon, shrimp, surf clam, and yellowtail (RM28) and maki with lightly torched salmon, ikura, and mentaiko sauce (RM11) (RM29). You won't be thirsty with this smooth cold sake (RM30 per tokkuri).
📸: Burppler: Rosey Kay
No need for introduction. If you are a local TTDI-ian you would definately know the existance of Foo Foo Fine Dessert. Opens at 3pm onward, you can expect dessert that is nothing like other boring cafe serves at Foo Foo. If you are a first timer, order their strawberry Balsamic tart (RM28.00). The sweetness and tartiness from the balsamic vinegar goes well with the homemade ice-cream and if you are on a diet, let's just forget about it and order a second tart because you wouldn't want to share this with anyone.
📸: Burppler Dex Neo
If your are looking for a place that serves good coffee and pastries, you need to check out The Bread Bar! The Smash Avocado (RM 26.00) comes with 6 min eggs, dukkah, fried capers and crumble feta. Don't forget to check out their pastries case 🥐.
📸: Burppler Eat With Stellie
