If you are looking for a casual french restaurant, you ought want to check out Brasserie Léon. For a start order the Deep-Fried Brie Cheese (RM15.90) with red onion ginger chutney contains balls of creamy delight. Half-Dozen Baked Shell-less Escargots (RM16.90) with typical garlic butter parsley sauce make a comeback sans the shells. The snails set the tone for the remainder of the meal. Pickled with rice vinegar and chilli and served with a cucumber and shallots vinaigrette, the Flamed Cured Mackerel (RM13.90) was delicious.
📸: Burppler Rachel Yong