Welcome to Chinatown.

One of the best foods we ate in KL. The flavour of clams combined with rice wine was through the roof. For some reason, that made something as simple as beehoon so delicious.

I’m pretty sure everyone of us would drop by to visit this famous street in KL whenever you are here.

Then since you are here, some of the street foods like this one shouldn’t be missed out.

I was lucky I got the last batch of mush chee before it all gone by early afternoon.

It is simple enjoyable with the muah chee texture that goes well with the peanuts.

This pioneer chicken rice shop at Chinatown has been serving their chicken rice for many years, and recently gained their recognition on Michelin Guide with Bib Gourmand.

If this is your first time here, then you definitely must try this unique steamed village chicken, which I find it more tasty and firm in texture as compared to the normal one.

I would say this is one of the trendiest bakery you can find in KL now, as they expanded their business to a few branches across the city.

Started from their original shop here at Four Points Chinatown, serving some of their unique pastries and drinks.

Their super banana was labelled as one of their best seller. Bursts of banana with hints of miso, hazelnuts and caramelised savoury laminated pastry.

Pair your pastry with a cup of cold brew to kickstart the day.

3SeasonsTea is an original Chinese seasonal fresh fruit tea brand from Chengdu China. With Food safety and Food Hygiene as their first priority, they ensure all their fruits and ingredients are prepared fresh daily. The place was quite chill for work, hanging out, while sipping tea and enjoying tart. Just above the MRT station, so accessible.

You could order through scanning the QR code on table, through the self service machine, or through YQueue app with e-payment modes such as Apple Pay, Goggle Pay, PayNow, GrabPay, Alipay, WeChat, Mastercard/ Visa, and Touch ‘n Go Wallet. Besides the various drinks on the menu, the outlet also offers tarts.

Can select sugar level : Less sugar/ Normal sugar/ Extra sugar
With optional topping
Black Pearl 黑珍珠 (S$0.60)/ Crystal Jelly 水晶冻 (S$0.60)/ Cheese Sauce 芝士 (S$0.60)/ Coffee Jelly 咖啡冻 (S$0.60)/ Sago 西米 (S$0.60)/
Whipped Cream 雪顶 (S$1)/ Black Tea Jelly 黑荼冻 (S$1)

Avocado Strawberry Yogurt (Ice Blended) 牛油果草莓酸奶 (S$6.50)
Not too sweet at normal sugar level. The chunky tart strawberry bites and buttery smooth avocado made a great combination. For one who don’t really like plain yogurt, I can’t taste it in this drink. Served in a bottle.

Super Cheese Pineapple Passion Fruit Sorbet 多肉. 凤梨百香果芝士 (S$6.80)
Not too sweet at normal sugar level. The cheese top was rich and creamy, while the bottom was packed with crunchy passion fruit, juicy bites of pineapple, smooth jelly. Mixed together there’s so many flavours and textures in a mouthful.

三千旬 3SEASONSTEA
Address 🛖 : 133 New Bridge Road # 01-11 Chinatown Point, Singapore 🇸🇬 059413
Open 🕰️ : 10am - 9.30pm
Website 🕸️ : https://3seasons-tea.com
MRT 🚇 : Chinatown (NE4/ DT19) North East Line/ Downtown Line

Good and spacious place to chill and relax.

Ingridents used are super fresh and generous in portion given the cheap price 😋

Saw some delicious tarts too but haven't gotten the chance to try out.

Cocktail bar on Petaling Street in Chinatown Kuala Lumpur.

Must order:
- tai tai RM50
- saya saya RM50
- pandan muka RM50
- absinthe 150 RM50

*the entrance looks like a tiny stationery shop! Also make a reservation as they’re mostly full on the weekends

Cute bakery in KL

Must order:
- spanish latte RM16
- cinnamon latte RM14
- four cheese quiche RM17
- strawberry citrus loaf cake RM16

*go early!!! Everything was sold out by 1 pm

Nonya restaurant in KL

Must order:
- beef rendang (they’re known for this so this is a MUST ORDER) RM31.90
- coconut rice RM3.50
- pie tee/ top hats RM12.90
- iced local coffee RM6.90

*they open at 11:30 am but you should go early as its a popular spot

Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.

Lala-mazing 🤤 This Lala Bihun is a shell-abration of flavours! 🐚🍜
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Lala Bihun (RM 14) 🐚
As a seafood lover, I was absolutely thrilled with the generous portion of fresh lala in this dish. Definitely worth the bib gourmand status that it has earned. The yellow wine was strong, giving the dish a boozy, sweet taste. The ginger and spring onion added an extra layer of sharp spicy and savouriness to the dish. The silky bee hoon noodles are like a soft bed for the lala to lie on.
What's more is that you can takeaway their broth as they help you vaccum seal it for long journey.
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Lala Prawn Bihun (RM 28)🦐
Feeling extra boujee? Add some huge prawns to your already delicious Lala Bihun! And feasts like no tomorrow.
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🚩Lai Foong Lala Noodles, 99, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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》RM3.30