Nando's (Bugis Junction)

Meeting my expectations is their Full Platter with 4 Regular Sides ($49.50+)! 💗 Always love their tender flame-grilled chicken 🐔 & PERi-PERi sauce 🌶 that takes it to a whole new level with its spicy kick! 🤤
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Their wide range of sides are equally delightful - besides the usual fries 🍟 or wedges, you can also try their chargrilled veg 🥗, garlic bread, coleslaw, signature/spiced rice 🍚 or corn 🌽. The garlic bread was really good!

Gave their rice bowl a try and chose the Nandoca’s Choice Rice Bowl consisting of Signature Rice (nasi lemak), boneless thigh, grilled portobello mushrooms, and edamame corn salsa. While I believe their chicken is still good and the edamame salsa is a good touch, this meal had a few letdowns - I still really do not buy their replacement of Mediterranean rice with nasi lemak and their mushrooms were clearly burnt :( quite disappointing as I haven’t had Nando’s for a while 😅

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📍Nando’s
200 Victoria St, 01 - 85 / 87, Singapore 188021
Floor 1 · Bugis Junction

#burpplesg #nandos

Before I start, let me just say I queued PERI-PERI long for this chicken…😩

I am pretty sure they need no introduction. Originated from South Africa, @nandossg is famed for their PERi-PERi Chicken. Hence, we ordered 1/4 PERi-PERi Chicken with Fries and Salad. The chicken were grilled perfectly and tasted really juicy and tender.

Next, we build our own bowl of PERi-PERi noodles (aka mee tai mak) in a PERi-Laksa
sauce with Boneless Thigh plus Grilled Portobello Mushrooms and Chargrilled Veg, topped with Cheese Crisp. The Laksa sauce wasn’t spicy at all but the flavour was pretty good and pairs well with the noodles and the boneless thighs.

Though the meal was enjoyable, I wouldn’t wanna queue peri long for this.

Before I start, let me just say I queued PERI-PERI long for this chicken…😩

I am pretty sure they need no introduction. Originated from South Africa, @nandossg is famed for their PERi-PERi Chicken. Hence, we ordered 1/4 PERi-PERi Chicken with Fries and Salad. The chicken were grilled perfectly and tasted really juicy and tender.

Next, we build our own bowl of PERi-PERi noodles (aka mee tai mak) in a PERi-Laksa
sauce with Boneless Thigh plus Grilled Portobello Mushrooms and Chargrilled Veg, topped with Cheese Crisp. The Laksa sauce wasn’t spicy at all but the flavour was pretty good and pairs well with the noodles and the boneless thighs.

Though the meal was enjoyable, I wouldn’t wanna queue peri long for this.

Grilled chicken from @nandossg !

Nando’s is well known for its signature chicken which are freshly grilled to order, so you get your chicken piping hot, as well as their signature PERi-PERi chilli sauce! Spice things up with their unique Nando’s breed of African Bird’s Eye chilli, which is mixed with a blend of fresh lemon, garlic, onions, oil and herbs!

Nandos has also recently created a new build YOUR own bowl menu! This menu was created specially for Singapore with local flavours and asian favourites! You can customise the mains and sides according to your specific preferences and budget!

Featured here are the following items:

Build YOUR own bowl ($14.90 + 2 or 3 sides)
PERi-PERi noodles (mee tai mak with laksa coconut sauce)
+ Two Boneless Thighs (mild sauce)
+ Cheese Crisp (+$1)
+ fried tofu (+$1)
+ grilled portobello mushrooms (+$3)

PERi-PERi Chicken Boneless thigh (hot sauce) ($16.90)
+ peri peri chips
+peri peri wedges

Pink Pine ($5.50): Pineapple, sprite and grapefruit juice!

Cheeky Cherry ($5.50): Cherry, pomegranate and orange juice!

For my last visit, I had tried the Mild and Lemon & herb sauce. Got braver this time round and we went for the HOT and MILD sauce! After training up my chilli tolerance level, the HOT sauce was tolerable for me!
I love how the chicken was grilled to perfection, very juicy and flavourful, wasnt dry at all! Overall, a very enjoyable meal! Their prices are affordable, and they are at nett pricing with no additional service charge!

The chicken are freshly grilled-to-order, cooked to juicy perfection and what makes Nando’s stand out is the PERi-PERi spices that they coat onto the chicken, which is a unique blend of African bird’s eye chilli.

The signature order for most will be the ¼ chicken with 2 sides ($15.90) and you can choose the varying spice heat levels from plain to lemon & herb to extra hot for the hotheads. You can pair the grilled chicken with sides such as PERi-PERi chips and corn-on-the-cob. What is unique in the Singapore’s menu are the PERi-PERi bowls that you can customize and build your own bowl with the accompanying sides that have been infused with Asian flavours. What I got is with two boneless thighs over a base of PERi-PERi Noodles ($14.90), which is our mee tai mak but in a PERi-Laksa sauce. The laksa might be slightly mild in terms of the flavour as it was to cater to the masses. I added on the Asian Slaw ($2) and Grilled Broccoli ($3) to complete the meal.
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✨ Nando’s
📍 200 Victoria Stret, Bugis Junction, Unit 01-85/87, Singapore 188021
🌐 https://order.nandos.com.sg/#/
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