Grilled chicken from @nandossg !

Nando’s is well known for its signature chicken which are freshly grilled to order, so you get your chicken piping hot, as well as their signature PERi-PERi chilli sauce! Spice things up with their unique Nando’s breed of African Bird’s Eye chilli, which is mixed with a blend of fresh lemon, garlic, onions, oil and herbs!

Nandos has also recently created a new build YOUR own bowl menu! This menu was created specially for Singapore with local flavours and asian favourites! You can customise the mains and sides according to your specific preferences and budget!

Featured here are the following items:

Build YOUR own bowl ($14.90 + 2 or 3 sides)
PERi-PERi noodles (mee tai mak with laksa coconut sauce)
+ Two Boneless Thighs (mild sauce)
+ Cheese Crisp (+$1)
+ fried tofu (+$1)
+ grilled portobello mushrooms (+$3)

PERi-PERi Chicken Boneless thigh (hot sauce) ($16.90)
+ peri peri chips
+peri peri wedges

Pink Pine ($5.50): Pineapple, sprite and grapefruit juice!

Cheeky Cherry ($5.50): Cherry, pomegranate and orange juice!

For my last visit, I had tried the Mild and Lemon & herb sauce. Got braver this time round and we went for the HOT and MILD sauce! After training up my chilli tolerance level, the HOT sauce was tolerable for me!
I love how the chicken was grilled to perfection, very juicy and flavourful, wasnt dry at all! Overall, a very enjoyable meal! Their prices are affordable, and they are at nett pricing with no additional service charge!

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