[CLOSED] Mocchi

689 Wishlisted
* This place has closed :( Please try somewhere else. * *Relocating

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From the Burpple community

They serve matcha / cream cheese / mix soft serve which I decided to go with the mix to get the combination of both flavours. The matcha flavour was intense with hints of bitterness and the cream cheese flavour is creamy, slightly savoury and salty. These two flavours blended quite well with one another with a mix of different tastes all in one cone. As it is a soft serve, it started melting a little too fast after serving.

Thanks to Burpple Beyond, we get to enjoy 2 Soft Serve for the price of 1 ✌ (U.P $4.80)

White Bear

Lemon and choc casing. Not a fan of lemon but this was quite balanced, the rest who love lemon enjoyed this


I was informed that they are moving to another new place and closing this on 11 Sep after I bought their voucher on Chope.

It was a sad news especially there wasn’t any interesting dessert stall at Chinatown Food Street.

The soft serve was nice with strong taste of matcha and mixed well with the cream cheese as well.

The chestnut paste was quite sweet, which is why the blackcurrant jelly layer was genius with the sourness cutting through. Not bad at all

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Got the Matcha soft serve and mixed soft serve (Matcha and cream cheese) to try! Matcha taste is quite strong, and has abit of soy bean milk taste too. The mixed soft serve is interesting too! The cream cheese tasted like yogurt (abit of salty and sourish)!!

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1-for-1 with #burpplebeyond!

Mont Blanc has always been 1 of my favorite cakes and so I always look forward to trying this particular cake at different places. I was excited to read about the Mont Blanc at Mocchi. While the sponge cake and chestnut cream was the combination that I was looking for, the inner cassis compote was what came across weird to
me as the whole cake became berry-like and overpowered the original chestnut flavour. Then again, if you are looking for a twist to Mont Blanc, you might like this.

We also had the other recommended cake here, the crepe matcha. Their take and creation of Mille crepe in this dome-shaped dessert. Wrapped within the Mille crepe exterior was mascarpone cream filling and a matcha sphere with matcha custard sitting on top which oozes upon cutting. While the overall texture was quite smooth and creamy, the tea flavour was quite mild and the creaminess could get jelak.

Cakes here come across as slightly pricey if not for burpple beyond. Thank you Burpple Beyond for the half price as we got to enjoy both cakes!