Dessert

Dessert

Featuring Tokyo Milk Cheese Factory (Raffles City), Châteraisé (ION Orchard), Selegie Soya Bean (Kovan), McDonald's (White Sands), Hiap Huat Cake Shop, Chocolate Origin (Jurong Point), 1KS, Châteraisé (CityLink Mall), Home's Favourite, Châteraisé (Clementi Mall)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

The UI of their website absolutely sucks, very pointless.

It's got ondeh ondeh flavours, but quite safe really. Otherwise it's like their normal cream puff

2 Likes

Yeah this was pretty solid. Asked for less sugar and this was perfect, I think it's just sweet enough

1 Like

Absolutely lovely. It's a new item btw

The smooth choc cream was intense enough and there's a very prominent orange aroma accompanying it, they combine pretty well too. Good execution as always from chateraise

A Hokkaido milk based desserts stall

Vanilla wasn't prominent, melon was strong tho. Unfortunately the whole thing was just a tad icy. Still not too bad

So after the previous mistake, the boss called the entire batch's customers and gave them a free matcha blondie to make up for it. That's very nice of her

As expected this was a lot better, not ridiculously salty, but still it's only alright. Matcha wasn't flowy at room temp, the matcha taste isn't very strong, and the cake like texture didn't impress either

1 Like

This fared slightly better than previously, the gooeyness in the middle compensated perfectly for the slightly dry outside, hojicha aroma was present too.

1 Like

Previously I came to try the other flavours but were unimpressed by them. So I came back again to test the original piece I fell in love with

The filling was still soft, and full of pineapple fragrance, but somehow lacked that impact. But the exterior is completely lacking in crisp, even tho I came 30mins after they open.

Their standards have definitely dropped, very unfortunately

THIS IS FROM THEIR CLEMENTI MALL POPUP

it really sucks. It's soft kind of like a brownie x cookie, except it's dry. The hojicha aroma was only so-so

1 Like

Very different, here the fresh cream hits you immediately followed by the very interesting strawberry paste? Nothing like what you're used to, not sure how they did it but since it's so different from the artificial flavours I'm inclined to believe this is made using real strawberries. You mainly perceive the fresh cream texture tho and a mild chewiness from the mochi

1 Like

There's a pleasant sandiness that forms the majority of the texture, u don't get much cream which was fine by me. Otherwise it's a vibrant sweet and sour display, mochi wasn't very prominent but overall harmonious

1 Like

There's this milky taste to it but otherwise it's a quintessential dorayaki. As good as expected from dorayaki

1 Like

This was freshly baked(as in we ordered when it just came out of the oven). Maybe if you waited it wouldn't be as good.

The pastry was flaky in a pleasant way, it's still got integrity. Bottom was thin and had a mild hardness, overall it's pretty decent.

The filling tho, is full of fluffy and sweet chestnut that's full of flava.

Not perfect but it's a must try for chestnut lovers

1 Like

Would travel for food

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